Literature DB >> 10827214

Folate status of elderly women following moderate folate depletion responds only to a higher folate intake.

G P Kauwell1, B L Lippert, C E Wilsky, K Herrlinger-Garcia, A D Hutson, D W Theriaque, G C Rampersaud, J J Cerda, L B Bailey.   

Abstract

Dietary Reference Intakes (DRI) for folate for elderly women have been based primarily on data extrapolated from studies in younger women. This study was conducted to provide the first age-specific data in elderly women (60-85 y) from a controlled metabolic study on which to base folate intake recommendations. Subjects (n = 33) consumed a moderately folate-deplete (118 microg/d) diet for 7 wk, followed by repletion diets providing either 200 or 415 microg folate/d as diet plus folic acid (FA) or a combination of FA and orange juice (OJ) for 7 wk (n = 30). Comparisons among and within groups were made for serum folate (SF), RBC folate and plasma total homocysteine (tHcy) concentrations. SF concentrations decreased significantly (P < 0.001) during depletion (65 +/- 15%). Postrepletion, the adjusted SF concentration for subjects consuming 415 microg folate/d was significantly greater (P = 0.003) than for subjects consuming 200 microg folate/d. RBC folate concentrations decreased (P < 0.001) during depletion (21 +/- 10%) and further (P < 0.001) during repletion (5 +/- 14%). During depletion, plasma tHcy concentrations increased significantly (P < 0.001) and an inverse relationship between SF and plasma tHcy concentrations was observed in 94% of subjects (P < 0.001). Reversal of this inverse relationship was significant only for subjects consuming 415 microg folate/d (P < 0.001). Postrepletion, subjects consuming 200 microg folate/d had a significantly higher (P = 0.009) adjusted plasma tHcy concentration than subjects consuming 415 microg folate/d. These data in elderly women indicate that 415 microg/d folate, provided as a combination of diet, FA and OJ, or diet and FA, normalizes folate status more effectively than does 200 microg/d, thus providing age-specific data for future folate intake recommendations.

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Year:  2000        PMID: 10827214     DOI: 10.1093/jn/130.6.1584

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  5 in total

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Authors:  Rima Obeid; Susanne H Kirsch; Sarah Dilmann; Cosima Klein; Rudolf Eckert; Jürgen Geisel; Wolfgang Herrmann
Journal:  Eur J Nutr       Date:  2015-05-06       Impact factor: 5.614

Review 2.  The mandatory fortification of staple foods with folic acid: a current controversy in Germany.

Authors:  Wolfgang Herrmann; Rima Obeid
Journal:  Dtsch Arztebl Int       Date:  2011-04-15       Impact factor: 5.594

3.  Conversion of calcium-l-methylfolate and (6S)-5-methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Helle Katrine Knutsen; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Peláez; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; José Cortiñas Abrahantes; Céline Dumas; Valeria Ercolano; Ariane Titz; Kristina Pentieva
Journal:  EFSA J       Date:  2022-08-24

4.  Relationship between mean corpuscular volume and cognitive performance in older adults.

Authors:  Alyssa A Gamaldo; Luigi Ferrucci; Joseph Rifkind; Dan L Longo; Alan B Zonderman
Journal:  J Am Geriatr Soc       Date:  2013-01-10       Impact factor: 5.562

5.  Severe experimental folate deficiency in a human subject - a longitudinal study of biochemical and haematological responses as megaloblastic anaemia develops.

Authors:  Paul Henry Golding
Journal:  Springerplus       Date:  2014-09-23
  5 in total

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