Literature DB >> 10823979

Malnutrition in elderly people newly admitted to a community resident home.

L Christensson1, M Unosson, A C Ek.   

Abstract

The purpose of this study was to assess nutritional status in elderly people, newly admitted to a community resident home, and to describe the characteristics of residents with protein-energy malnutrition (PEM). The participants were 261 people, 65 to 103 years of age (M= 84.8+/-7.1 in women, 82.5+/-6.4 in men) who during one year entered special types of housing for the elderly in a municipality in the south of Sweden. During the first two weeks after admission nutritional status was assessed using weight index, triceps skinfold thickness, arm muscle circumference, serum albumin and transthyretin. Demographic and sociomedical data and eating-related factors were collected by using structured interviews and studying residents records. PEM was found in 29% of the residents who entered municipal care from their own homes, 33% among those moving within municipal care and 43% of the residents who entered from hospital care. Pressure sores or leg ulcers, psychological stress or acute disease in the previous 3 months, reduced fluid intake, deteriorated appetite, reduced mobility, need of help during meals and gastrointestinal symptoms were factors associated with PEM.

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Year:  1999        PMID: 10823979

Source DB:  PubMed          Journal:  J Nutr Health Aging        ISSN: 1279-7707            Impact factor:   4.075


  11 in total

1.  Associated factors of different nutrition indicators in German nursing home residents: comparative results of a multicenter cross-sectional study.

Authors:  R Palm; S Reuther; S Bartholomeyczik
Journal:  Z Gerontol Geriatr       Date:  2012-10       Impact factor: 1.281

2.  Adapting "the Staff Attitudes to Nutritional Nursing Care scale" to geriatric nursing care.

Authors:  L Christensson; M Bachrach-Lindström
Journal:  J Nutr Health Aging       Date:  2009-02       Impact factor: 4.075

3.  Minimal effect on energy intake by additional evening meal for frail elderly service flat residents--a pilot study.

Authors:  A Odlund Olin; A Koochek; T Cederholm; O Ljungqvist
Journal:  J Nutr Health Aging       Date:  2008-05       Impact factor: 4.075

4.  Nutritional status and health care costs for the elderly living in municipal residential homes--an intervention study.

Authors:  B Lorefält; A Andersson; A B Wirehn; S Wilhelmsson
Journal:  J Nutr Health Aging       Date:  2011-02       Impact factor: 4.075

5.  Malnutrition in elder care: qualitative analysis of ethical perceptions of politicians and civil servants.

Authors:  Anna-Greta Mamhidir; Mona Kihlgren; Venke Soerlie
Journal:  BMC Med Ethics       Date:  2010-06-16       Impact factor: 2.652

6.  Nutritional situation of elderly nursing home residents.

Authors:  L Pauly; P Stehle; D Volkert
Journal:  Z Gerontol Geriatr       Date:  2007-02       Impact factor: 1.281

7.  Importance of dietary advice, nutritional supplements and compliance for maintaining body weight and body fat after hip fracture.

Authors:  Y Wengstrom; L K Wahren; E Grodzinsky
Journal:  J Nutr Health Aging       Date:  2009-08       Impact factor: 4.075

8.  Prevalence of eating difficulties and malnutrition among persons within hospital care and special accommodations.

Authors:  A Westergren; C Lindholm; C Axelsson; K Ulander
Journal:  J Nutr Health Aging       Date:  2008-01       Impact factor: 4.075

9.  Who will become malnourished? A prospective study of factors associated with malnutrition in older persons living at home.

Authors:  L Johansson; B Sidenvall; B Malmberg; L Christensson
Journal:  J Nutr Health Aging       Date:  2009-12       Impact factor: 4.075

Review 10.  The relationship between protein quantity, BMD and fractures in older adults.

Authors:  J M G Curneen; M Casey; E Laird
Journal:  Ir J Med Sci       Date:  2017-07-03       Impact factor: 1.568

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