Literature DB >> 10803902

Evidence for diverse oxidations in the catabolism of toluene by Rhodococcus rhodochrous strain OFS.

L A Vanderberg1, R Krieger-Grumbine, M N Taylor.   

Abstract

Rhodococcus rhodochrous strain OFS grew on toluene as a sole source of carbon and energy with a maximum growth rate of 0.011 h(-1). Initial reaction products were extracted, derivatized and identified by GC-MS. Oxygen consumption studies indicated that OFS grown on an aliphatic substrate required an induction period before oxidizing toluene. OFS grown on toluene transformed an array of aromatic ground water pollutants including styrene, ethylbenzene and chlorobenzene. Products of these transformations were identified. The sole product of chlorobenzene biotransformation was 4-chlorophenol. Products from toluene oxidation included 3- and 4-methylcatechol as well as benzyl alcohol, p-cresol and cis-toluene dihydrodiol. The identification of these and the products of other aromatic substrate conversions affirm that oxidation occurred on the functional group as well as directly on the aromatic nucleus.

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Year:  2000        PMID: 10803902     DOI: 10.1007/s002530051640

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  3 in total

1.  Cloning and expression of the benzoate dioxygenase genes from Rhodococcus sp. strain 19070.

Authors:  S Haddad; D M Eby; E L Neidle
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

2.  Monocyclic aromatic hydrocarbon degradation by Rhodococcus sp. strain DK17.

Authors:  Dockyu Kim; Young-Soo Kim; Seong-Ki Kim; Si Wouk Kim; Gerben J Zylstra; Young Min Kim; Eungbin Kim
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

3.  Partial Purification and Characterization of the Recombinant Benzaldehyde Dehydrogenase from Rhodococcus ruber UKMP-5M.

Authors:  Arezoo Tavakoli; Ainon Hamzah
Journal:  Iran J Biotechnol       Date:  2017-03       Impact factor: 1.671

  3 in total

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