| Literature DB >> 10801179 |
M S van der Gaag, J B Ubbink, P Sillanaukee, S Nikkari, H F Hendriks.
Abstract
Serum homocysteine increases after moderate consumption of red wine and spirits, not after moderate consumption of beer. Vitamin B6 in beer seems to prevent the alcohol-induced rise in serum homocysteine.Entities:
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Year: 2000 PMID: 10801179 DOI: 10.1016/S0140-6736(00)02172-3
Source DB: PubMed Journal: Lancet ISSN: 0140-6736 Impact factor: 79.321