Literature DB >> 10794531

Polygalacturonase gene expression in kiwifruit: relationship to fruit softening and ethylene production.

Z Y Wang1, E A MacRae, M A Wright, K M Bolitho, G S Ross, R G Atkinson.   

Abstract

In kiwifruit, much of the softening process occurs prior to the respiratory climacteric and production of ethylene. This fruit therefore represents an excellent model system for dissecting the process of softening in the absence of endogenous ethylene production. We have characterized the expression of three polygalacturonase (PG) cDNA clones (CkPGA, B and C) isolated from fruit of Actinidia chinensis. Expression of CkPGA and B was detected by northern analysis only in fruit producing endogenous ethylene, and by RT-PCR in other tissues including flower buds, petals at anthesis, and senescent petals. CkPGA promoter fragments of 1296, 860 and 467 bp fused to the beta-glucuronidase (uidA) reporter gene directed fruit-specific gene expression during the climacteric in transgenic tomato. CkPGC gene expression was observed in softening fruit, and reached maximum levels (50-fold higher than for CkPGA and B) as fruit passed through the climacteric. However, expression of this gene was also readily detected during fruit development and in fruit harvested prior to the onset of softening. Using RT-PCR, expression of CkPGC was also detected at low levels in root tips and in senescent petals. These results suggest that PG expression is required not only during periods of cell wall degeneration, but also during periods of cell wall turnover and expansion.

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Year:  2000        PMID: 10794531     DOI: 10.1023/a:1006309529922

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  27 in total

1.  Sequencing and identification of a cDNA clone for tomato polygalacturonase.

Authors:  D Grierson; G A Tucker; J Keen; J Ray; C R Bird; W Schuch
Journal:  Nucleic Acids Res       Date:  1986-11-11       Impact factor: 16.971

2.  Polygalacturonase Gene Expression in Rutgers, rin, nor, and Nr Tomato Fruits.

Authors:  D Dellapenna; D S Kates; A B Bennett
Journal:  Plant Physiol       Date:  1987-10       Impact factor: 8.340

3.  Cell Wall Dissolution in Ripening Kiwifruit (Actinidia deliciosa) : Solubilization of the Pectic Polymers.

Authors:  R J Redgwell; L D Melton; D J Brasch
Journal:  Plant Physiol       Date:  1992-01       Impact factor: 8.340

4.  Ripening-related polygalacturonase cDNA from avocado.

Authors:  S Y Kutsunai; A C Lin; F W Percival; G G Laties; R E Christoffersen
Journal:  Plant Physiol       Date:  1993-09       Impact factor: 8.340

5.  Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.

Authors:  J J Giovannoni; D DellaPenna; A B Bennett; R L Fischer
Journal:  Plant Cell       Date:  1989-01       Impact factor: 11.277

6.  Regulation of tomato fruit polygalacturonase mRNA accumulation by ethylene: A Re-examination

Authors: 
Journal:  Plant Physiol       Date:  1998-03       Impact factor: 8.340

7.  Three different polygalacturonases are expressed in tomato leaf and flower abscission, each with a different temporal expression pattern.

Authors:  P Kalaitzis; T Solomos; M L Tucker
Journal:  Plant Physiol       Date:  1997-04       Impact factor: 8.340

8.  Cloning of a tomato polygalacturonase expressed in abscission.

Authors:  P Kalaitzis; S M Koehler; M L Tucker
Journal:  Plant Mol Biol       Date:  1995-07       Impact factor: 4.076

9.  Polygalacturonase gene expression in ripe melon fruit supports a role for polygalacturonase in ripening-associated pectin disassembly.

Authors:  K A Hadfield; J K Rose; D S Yaver; R M Berka; A B Bennett
Journal:  Plant Physiol       Date:  1998-06       Impact factor: 8.340

10.  Peach (Prunus persica) endopolygalacturonase cDNA isolation and mRNA analysis in melting and nonmelting peach cultivars.

Authors:  D R Lester; J Speirs; G Orr; C J Brady
Journal:  Plant Physiol       Date:  1994-05       Impact factor: 8.340

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  12 in total

1.  Transcriptome Analysis Identifies a Zinc Finger Protein Regulating Starch Degradation in Kiwifruit.

Authors:  Ai-di Zhang; Wen-Qiu Wang; Yang Tong; Ming-Jun Li; Donald Grierson; Ian Ferguson; Kun-Song Chen; Xue-Ren Yin
Journal:  Plant Physiol       Date:  2018-08-22       Impact factor: 8.340

2.  Structural requirements of endopolygalacturonase for the interaction with PGIP (polygalacturonase-inhibiting protein).

Authors:  L Federici; C Caprari; B Mattei; C Savino; A Di Matteo; G De Lorenzo; F Cervone; D Tsernoglou
Journal:  Proc Natl Acad Sci U S A       Date:  2001-10-30       Impact factor: 11.205

3.  Overexpression of polygalacturonase in transgenic apple trees leads to a range of novel phenotypes involving changes in cell adhesion.

Authors:  Ross G Atkinson; Roswitha Schröder; Ian C Hallett; Daniel Cohen; Elspeth A MacRae
Journal:  Plant Physiol       Date:  2002-05       Impact factor: 8.340

4.  Targeted modification of homogalacturonan by transgenic expression of a fungal polygalacturonase alters plant growth.

Authors:  Cristina Capodicasa; Donatella Vairo; Olga Zabotina; Lesley McCartney; Claudio Caprari; Benedetta Mattei; Cinzia Manfredini; Benedetto Aracri; Jacques Benen; J Paul Knox; Giulia De Lorenzo; Felice Cervone
Journal:  Plant Physiol       Date:  2004-07-09       Impact factor: 8.340

5.  Low-temperature-modulated fruit ripening is independent of ethylene in 'Sanuki Gold' kiwifruit.

Authors:  Eric G Mworia; Takashi Yoshikawa; Nadiah Salikon; Chisato Oda; William O Asiche; Naoki Yokotani; Daigo Abe; Koichiro Ushijima; Ryohei Nakano; Yasutaka Kubo
Journal:  J Exp Bot       Date:  2011-11-04       Impact factor: 6.992

6.  Cell separation in kiwifruit without development of a specialised detachment zone.

Authors:  Roneel Prakash; Ian C Hallett; Sally F Wong; Sarah L Johnston; Erin M O'Donoghue; Peter A McAtee; Alan G Seal; Ross G Atkinson; Roswitha Schröder
Journal:  BMC Plant Biol       Date:  2017-05-10       Impact factor: 4.215

7.  Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit.

Authors:  William O Asiche; Oscar W Mitalo; Yuka Kasahara; Yasuaki Tosa; Eric G Mworia; Willis O Owino; Koichiro Ushijima; Ryohei Nakano; Kentaro Yano; Yasutaka Kubo
Journal:  BMC Plant Biol       Date:  2018-03-21       Impact factor: 4.215

8.  Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall.

Authors:  Christina G Fullerton; Roneel Prakash; Annu Smitha Ninan; Ross G Atkinson; Robert J Schaffer; Ian C Hallett; Roswitha Schröder
Journal:  Front Plant Sci       Date:  2020-07-02       Impact factor: 5.753

9.  Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence.

Authors:  Min Li; Yanmin Zhang; Zongying Zhang; Xiaohao Ji; Rui Zhang; Daliang Liu; Liping Gao; Jing Zhang; Biao Wang; Yusen Wu; Shujing Wu; Xiaoliu Chen; Shouqian Feng; Xuesen Chen
Journal:  PLoS One       Date:  2013-03-20       Impact factor: 3.240

10.  Temporal and spatial expression of polygalacturonase gene family members reveals divergent regulation during fleshy fruit ripening and abscission in the monocot species oil palm.

Authors:  Peerapat Roongsattham; Fabienne Morcillo; Chatchawan Jantasuriyarat; Maxime Pizot; Steven Moussu; Dasuni Jayaweera; Myriam Collin; Zinnia H Gonzalez-Carranza; Philippe Amblard; James W Tregear; Somvong Tragoonrung; Jean-Luc Verdeil; Timothy J Tranbarger
Journal:  BMC Plant Biol       Date:  2012-08-25       Impact factor: 4.215

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