Literature DB >> 10791755

Survival and recovery of viable but noncultivable forms of Campylobacter in aqueous microcosm.

R Talibart1, M Denis, A Castillo, J M Cappelier, G Ermel.   

Abstract

Previous studies suggesting that the persistence of thermotolerant Campylobacter in water, especially as a viable but non-cultivable form (VNC), was involved in human campylobacteriosis, the capacities of survival and resuscitation of a significant collection of 85 strains in aqueous microcosms were investigated. Two-thirds of these strains (68%) were not detectable on agar medium after a stay of 14-21 days, whereas 21% reached this state before 14 days and 11% were non-cultivable after a stay of 21 days. Some strains remained cultivable after 35 days in a shaken aqueous microcosm and beyond 60 days without shaking. After 30 days, 51% of the non-detectable strains by conventional culture were recovered after injection in 9-day fertilised chicken eggs. A kinetic study showed that the age of the viable but non-cultivable forms and characteristics of the strains could explain the variations of recovery. These results suggest that viable but non-cultivable forms of Campylobacter could be a potential risk of colonisation of human or animals and that an embryonic factor seems to be essential to allow resuscitation.

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Year:  2000        PMID: 10791755     DOI: 10.1016/s0168-1605(00)00201-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

Review 1.  Sources of Campylobacter colonization in broiler chickens.

Authors:  D G Newell; C Fearnley
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

2.  Genomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various origins.

Authors:  K Rivoal; C Ragimbeau; G Salvat; P Colin; G Ermel
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

3.  Emission Sources of Campylobacter from Agricultural Farms, Impact on Environmental Contamination and Intervention Strategies.

Authors:  Vanessa Szott; Anika Friese
Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

4.  Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples.

Authors:  Knut Rudi; Birgitte Moen; Signe Marie Drømtorp; Askild L Holck
Journal:  Appl Environ Microbiol       Date:  2005-02       Impact factor: 4.792

5.  Temperature-dependent genome degradation in the coccoid form of Campylobacter jejuni.

Authors:  Judith F Hudock; Adam C Borger; Charles W Kaspar
Journal:  Curr Microbiol       Date:  2005-02-08       Impact factor: 2.188

6.  Survival and resuscitation of ten strains of Campylobacter jejuni and Campylobacter coli under acid conditions.

Authors:  P Chaveerach; A A H M ter Huurne; L J A Lipman; F van Knapen
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

7.  Pathogen survival trajectories: an eco-environmental approach to the modeling of human campylobacteriosis ecology.

Authors:  Chris Skelly; Phil Weinstein
Journal:  Environ Health Perspect       Date:  2003-01       Impact factor: 9.031

8.  Measuring nasal bacterial load and its association with otitis media.

Authors:  Heidi Smith-Vaughan; Roy Byun; Mangala Nadkarni; Nicholas A Jacques; Neil Hunter; Stephen Halpin; Peter S Morris; Amanda J Leach
Journal:  BMC Ear Nose Throat Disord       Date:  2006-05-10

9.  Survival in water of Campylobacter jejuni strains isolated from the slaughterhouse.

Authors:  Hana Trigui; Alexandre Thibodeau; Philippe Fravalo; Ann Letellier; Sebastien P Faucher
Journal:  Springerplus       Date:  2015-12-22
  9 in total

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