Literature DB >> 10769121

Tryptophan phosphorescence study of enzyme flexibility and unfolding in laboratory-evolved thermostable esterases.

A Gershenson1, J A Schauerte, L Giver, F H Arnold.   

Abstract

Directed evolution of p-nitrobenzyl esterase (pNB E) has yielded eight generations of increasingly thermostable variants. The most stable esterase, 8G8, has 13 amino acid substitutions, a melting temperature 17 degrees C higher than the wild-type enzyme, and increased hydrolytic activity toward p-nitrophenyl acetate (pNPA), the substrate used for evolution, at all temperatures. Room-temperature activities of the evolved thermostable variants range from 3.5 times greater to 4.0 times less than wild type. The relationships between enzyme stability, catalytic activity, and flexibility for the esterases were investigated using tryptophan phosphorescence. We observed no correlation between catalytic activity and enzyme flexibility in the vicinity of the tryptophan (Trp) residues. Increases in stability, however, are often accompanied by decreases in flexibility, as measured by Trp phosphorescence. Phosphorescence data also suggest that the N- and C-terminal regions of pNB E unfold independently. The N-terminal region appears more thermolabile, yet most of the thermostabilizing mutations are located in the C-terminal region. Mutational studies show that the effects of the N-terminal mutations depend on one or more mutations in the C-terminal region. Thus, the pNB E mutants are stabilized by long-range, cooperative interactions between distant parts of the enzyme.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10769121     DOI: 10.1021/bi992473s

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  8 in total

Review 1.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

2.  The inverse relationship between protein dynamics and thermal stability.

Authors:  A M Tsai; T J Udovic; D A Neumann
Journal:  Biophys J       Date:  2001-10       Impact factor: 4.033

Review 3.  Molecular basis of cold adaptation.

Authors:  Salvino D'Amico; Paule Claverie; Tony Collins; Daphné Georlette; Emmanuelle Gratia; Anne Hoyoux; Marie-Alice Meuwis; Georges Feller; Charles Gerday
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2002-07-29       Impact factor: 6.237

4.  Structural and catalytic effects of proline substitution and surface loop deletion in the extended active site of human carbonic anhydrase II.

Authors:  Christopher D Boone; Valerio Rasi; Chingkuang Tu; Robert McKenna
Journal:  FEBS J       Date:  2015-03-23       Impact factor: 5.542

5.  Structural and catalytic characterization of a thermally stable and acid-stable variant of human carbonic anhydrase II containing an engineered disulfide bond.

Authors:  Christopher D Boone; Andrew Habibzadegan; Chingkuang Tu; David N Silverman; Robert McKenna
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2013-07-13

6.  Evolutionary coupling saturation mutagenesis: Coevolution-guided identification of distant sites influencing Bacillus naganoensis pullulanase activity.

Authors:  Xinye Wang; Xiaoran Jing; Yi Deng; Yao Nie; Fei Xu; Yan Xu; Yi-Lei Zhao; John F Hunt; Gaetano T Montelione; Thomas Szyperski
Journal:  FEBS Lett       Date:  2019-11-13       Impact factor: 4.124

Review 7.  From protein engineering to immobilization: promising strategies for the upgrade of industrial enzymes.

Authors:  Raushan Kumar Singh; Manish Kumar Tiwari; Ranjitha Singh; Jung-Kul Lee
Journal:  Int J Mol Sci       Date:  2013-01-10       Impact factor: 5.923

8.  Structural Characterization of an ACP from Thermotoga maritima: Insights into Hyperthermal Adaptation.

Authors:  Yeongjoon Lee; Ahjin Jang; Min-Cheol Jeong; Nuri Park; Jungwoo Park; Woo Cheol Lee; Chaejoon Cheong; Yangmee Kim
Journal:  Int J Mol Sci       Date:  2020-04-09       Impact factor: 5.923

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.