Literature DB >> 10747363

Recommendations for the nutritional management of patients with diabetes mellitus.

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Year:  2000        PMID： 10747363     DOI： 10.1038/sj.ejcn.1600962

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  15 in total

1.  Aspartame and its effects on health.

Authors:  Michael E J Lean; Catherine R Hankey
Journal:  BMJ       Date:  2004-10-02

2.  Glycemic index, glycemic load and their association with glycemic control among patients with type 2 diabetes.

Authors:  Maryam S Farvid; F Homayouni; M Shokoohi; A Fallah; Monir S Farvid
Journal:  Eur J Clin Nutr       Date:  2014-02-19       Impact factor: 4.016

3.  Acceptability of lower glycemic index foods in the diabetes camp setting.

Authors:  Tonja R Nansel; Lauren Gellar; Linda Zeitzoff
Journal:  J Nutr Educ Behav       Date:  2006 May-Jun       Impact factor: 3.045

4.  Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

Authors:  K A McAuley; C M Hopkins; K J Smith; R T McLay; S M Williams; R W Taylor; J I Mann
Journal:  Diabetologia       Date:  2004-12-23       Impact factor: 10.122

5.  Open-label, randomized, multiple-center, parallel study comparing glycemic responses and safety profiles of Glucerna versus Fresubin in subjects of type 2 diabetes mellitus.

Authors:  Wei-Qing Wang; Yi-Fei Zhang; Da-Jin Zhou; Zhi-Min Liu; Xu Hong; Ming-Cai Qiu; Yong-Quan Shi; Pei-Jin Xia; Jin Lu; Mao-Jing Xu; Liang An; Wei Feng; Peng Zhang; J Schwamman; Guang Ning
Journal:  Endocrine       Date:  2008-04-10       Impact factor: 3.633

Review 6.  Glycemic index and glycemic load of carbohydrates in the diabetes diet.

Authors:  Kate Marsh; Alan Barclay; Stephen Colagiuri; Jennie Brand-Miller
Journal:  Curr Diab Rep       Date:  2011-04       Impact factor: 4.810

7.  Macronutrient intake and discrepancy with nutritional recommendations in a group of elderly diabetic subjects.

Authors:  Catherine Helmer; Hélène Bricout; Henri Gin; Pascale Barberger-Gateau
Journal:  Br J Nutr       Date:  2007-08-29       Impact factor: 3.718

8.  Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial.

Authors:  G D Brinkworth; M Noakes; B Parker; P Foster; P M Clifton
Journal:  Diabetologia       Date:  2004-10-06       Impact factor: 10.122

Review 9.  The Dietary Approaches to Stop Hypertension (DASH) eating pattern in special populations.

Authors:  Crystal C Tyson; Chinazo Nwankwo; Pao-Hwa Lin; Laura P Svetkey
Journal:  Curr Hypertens Rep       Date:  2012-10       Impact factor: 5.369

10.  Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD).

Authors:  A Thanopoulou; B Karamanos; F Angelico; S Assaad-Khalil; A Barbato; M Del Ben; P Djordjevic; V Dimitrijevic-Sreckovic; C Gallotti; N Katsilambros; I Migdalis; M Mrabet; M Petkova; D Roussi; M T Tenconi
Journal:  Diabetologia       Date:  2004-01-17       Impact factor: 10.122
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