Literature DB >> 10747223

Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium.

G Vlaemynck1, V Lafarge, S Scotter.   

Abstract

A new selective agar medium, ALOA, for the selective and differential isolation of Listeria monocytogenes has been evaluated. All stressed cultures of L. monocytogenes serovars tested grew on the medium as bluish colonies surrounded by a distinctive opaque halo and gave a productivity ratio of at least 0.95. Non-pathogenic Listeria sp. produced bluish colonies without a halo as was also the case for some enterococci and bacilli. Special attention must be paid to some Bacillus cereus strains and L. ivanovii since their colony appearance can be misleading. Only some unidentified listeria-like bacteria gave false-positive results. ALOA detected 4. 3% more positives from naturally contaminated dairy and meat samples compared with the ISO procedure when used with GenprobeTM or VidasTM for confirmation of presumptive colonies; 13.9% false negatives were found compared with 38.9% using PALCAM/Oxford. ALOA was also clearly superior to Oxford and PALCAM when samples containing both L. monocytogenes and L. innocua were examined. The introduction of ALOA in standard isolation procedures as an additional medium would enhance the detection ratio and reduce the time and cost of analysis for L. monocytogenes.

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Year:  2000        PMID: 10747223     DOI: 10.1046/j.1365-2672.2000.00978.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  8 in total

1.  Rapid identification of Listeria species by using restriction fragment length polymorphism of PCR-amplified 23S rRNA gene fragments.

Authors:  Delphine Paillard; Véronique Dubois; Robert Duran; Fany Nathier; Catherine Guittet; Pierre Caumette; Claudine Quentin
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

2.  Distribution and characteristics of Listeria monocytogenes isolates from surface waters of the South Nation River watershed, Ontario, Canada.

Authors:  Emilie Lyautey; David R Lapen; Graham Wilkes; Katherine McCleary; Franco Pagotto; Kevin Tyler; Alain Hartmann; Pascal Piveteau; Aurélie Rieu; William J Robertson; Diane T Medeiros; Thomas A Edge; Victor Gannon; Edward Topp
Journal:  Appl Environ Microbiol       Date:  2007-07-13       Impact factor: 4.792

3.  Development of a novel selective and differential medium for the isolation of Listeria monocytogenes.

Authors:  Sang-Hyun Park; Pahn-Shick Chang; Sangryeol Ryu; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2013-11-22       Impact factor: 4.792

4.  Foodborne Listeria monocytogenes: A Real Challenge in Quality Control.

Authors:  Tünde Pusztahelyi; Judit Szabó; Zsuzsanna Dombrádi; Szilvia Kovács; István Pócsi
Journal:  Scientifica (Cairo)       Date:  2016-04-30

Review 5.  An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food.

Authors:  Jodi Woan-Fei Law; Nurul-Syakima Ab Mutalib; Kok-Gan Chan; Learn-Han Lee
Journal:  Front Microbiol       Date:  2015-11-03       Impact factor: 5.640

6.  Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods.

Authors:  Dong-Hyeon Kim; Jung-Whan Chon; Hyunsook Kim; Hong-Seok Kim; Dasom Choi; Young-Ji Kim; Jin-Hyeok Yim; Jin-San Moon; Kun-Ho Seo
Journal:  Korean J Food Sci Anim Resour       Date:  2014-10-31       Impact factor: 2.622

7.  Twenty Years of Listeria in Brazil: Occurrence of Listeria Species and Listeria monocytogenes Serovars in Food Samples in Brazil between 1990 and 2012.

Authors:  Deyse Christina Vallim; Cristina Barroso Hofer; Rodrigo de Castro Lisbôa; André Victor Barbosa; Leonardo Alves Rusak; Cristhiane Moura Falavina dos Reis; Ernesto Hofer
Journal:  Biomed Res Int       Date:  2015-10-11       Impact factor: 3.411

8.  Influence of Food Matrices and the Population of Interfering Microorganisms on the Determination of Listeria monocytogenes by Conventional Methods and VIDAS.

Authors:  Maribel Estévez; Fernando García-Viejo; Mª Carmen López-Mendoza; Rafael Jordano; Luis M Medina
Journal:  Foods       Date:  2021-12-06
  8 in total

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