Literature DB >> 10743483

Effects of red pepper on appetite and energy intake.

M Yoshioka1, S St-Pierre, V Drapeau, I Dionne, E Doucet, M Suzuki, A Tremblay.   

Abstract

Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening, the subjects ate an experimental breakfast (1883 kJ) of one of the following four types: (1) HF; (2) HF and red pepper (10 g); (3) HC; (4) HC and red pepper. Ad libitum energy and macronutrient intakes were measured at lunch-time. The HC breakfast significantly reduced the desire to eat and hunger after breakfast. The addition of red pepper to the HC breakfast also significantly decreased the desire to eat and hunger before lunch. Differences in diet composition at breakfast time did not affect energy and macronutrient intakes at lunch-time. However, the addition of red pepper to the breakfast significantly decreased protein and fat intakes at lunch-time. In Study 2, the effects of a red-pepper appetizer on subsequent energy and macronutrient intakes were examined in ten Caucasian male subjects. After ingesting a standardized breakfast, the subjects took an experimental appetizer (644 kJ) at lunch-time of one of the following two types: (1) mixed diet and appetizer; (2) mixed diet and red-pepper (6 g) appetizer. The addition of red pepper to the appetizer significantly reduced the cumulative ad libitum energy and carbohydrate intakes during the rest of the lunch and in the snack served several hours later. Moreover, the power spectral analysis of heart rate revealed that this effect of red pepper was associated with an increase in the ratio sympathetic: parasympathetic nervous system activity. These results indicate that the ingestion of red pepper decreases appetite and subsequent protein and fat intakes in Japanese females and energy intake in Caucasian males. Moreover, this effect might be related to an increase in sympathetic nervous system activity in Caucasian males.

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Year:  1999        PMID: 10743483

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  53 in total

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Authors:  Tszying Amy Lee; Zhaoping Li; Alona Zerlin; David Heber
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Journal:  Food Qual Prefer       Date:  2015-06-01       Impact factor: 5.565

4.  The effects of hedonically acceptable red pepper doses on thermogenesis and appetite.

Authors:  Mary-Jon Ludy; Richard D Mattes
Journal:  Physiol Behav       Date:  2010-11-18

5.  Consumption of Chilies, but not Sweet Peppers, Is Positively Related to Handgrip Strength in an Adult Population.

Authors:  H Wu; M Wei; Q Zhang; H Du; Y Xia; L Liu; C Wang; H Shi; X Guo; X Liu; C Li; X Bao; Q Su; Y Gu; L Fang; H Yang; F Yu; S Sun; X Wang; M Zhou; Q Jia; H Zhao; K Song; K Niu
Journal:  J Nutr Health Aging       Date:  2016       Impact factor: 4.075

Review 6.  The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans.

Authors:  Mary-Jon Ludy; George E Moore; Richard D Mattes
Journal:  Chem Senses       Date:  2011-10-29       Impact factor: 3.160

7.  Chilli consumption and the incidence of overweight and obesity in a Chinese adult population.

Authors:  Z Shi; M Riley; A W Taylor; A Page
Journal:  Int J Obes (Lond)       Date:  2017-03-31       Impact factor: 5.095

8.  Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms.

Authors:  Padmamalini Baskaran; Vivek Krishnan; Jun Ren; Baskaran Thyagarajan
Journal:  Br J Pharmacol       Date:  2016-06-21       Impact factor: 8.739

9.  Personality factors predict spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2012-10-04       Impact factor: 5.565

Review 10.  Vanilloid receptors--do they have a role in whole body metabolism? Evidence from TRPV1.

Authors:  Andrea Zsombok
Journal:  J Diabetes Complications       Date:  2013-01-16       Impact factor: 2.852

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