BACKGROUND: Chili consumption may have a beneficial effect on muscle strength in the general population. The aim of this study was to investigate the relationship between frequency of chili consumption and handgrip strength in adults. DESIGN: Population-based cross-sectional study. SETTING: This study used baseline data from the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study. PARTICIPANTS: A total of 3 717 subjects were recruited to the study. Frequency of chili consumption during the previous month was assessed using a valid self-administered food frequency questionnaire. Analysis of covariance was used to examine the relationship between muscle strength and frequency of chili consumption. Handgrip strength was measured using a handheld digital dynamometer. RESULTS: After adjustment for potential confounding factors, significant relationships were observed between different categories of chili consumption and handgrip strength in males, the means (95% confidence interval) for handgrip strength across chili consumption categories were 44.7 (42.1, 47.2) for < one time/week; 45.5 (42.9, 48.1) for one time/week; and 45.8 (43.3, 48.4) for ≥ 2-3 times/week (P for trend < 0.01). Similar results were not observed with sweet pepper consumption. CONCLUSIONS: This study reveals a positive correlation between frequency of chili consumption and muscle strength in adult males. Further studies are necessary in order to determine whether there is a causal relationship between chili consumption frequency and muscle strength.
BACKGROUND: Chili consumption may have a beneficial effect on muscle strength in the general population. The aim of this study was to investigate the relationship between frequency of chili consumption and handgrip strength in adults. DESIGN: Population-based cross-sectional study. SETTING: This study used baseline data from the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study. PARTICIPANTS: A total of 3 717 subjects were recruited to the study. Frequency of chili consumption during the previous month was assessed using a valid self-administered food frequency questionnaire. Analysis of covariance was used to examine the relationship between muscle strength and frequency of chili consumption. Handgrip strength was measured using a handheld digital dynamometer. RESULTS: After adjustment for potential confounding factors, significant relationships were observed between different categories of chili consumption and handgrip strength in males, the means (95% confidence interval) for handgrip strength across chili consumption categories were 44.7 (42.1, 47.2) for < one time/week; 45.5 (42.9, 48.1) for one time/week; and 45.8 (43.3, 48.4) for ≥ 2-3 times/week (P for trend < 0.01). Similar results were not observed with sweet pepper consumption. CONCLUSIONS: This study reveals a positive correlation between frequency of chili consumption and muscle strength in adult males. Further studies are necessary in order to determine whether there is a causal relationship between chili consumption frequency and muscle strength.
Authors: Rebecca Hardy; Rachel Cooper; Avan Aihie Sayer; Yoav Ben-Shlomo; Cyrus Cooper; Ian J Deary; Panayotes Demakakos; John Gallacher; Richard M Martin; Geraldine McNeill; John M Starr; Andrew Steptoe; Holly Syddall; Diana Kuh Journal: PLoS One Date: 2013-02-20 Impact factor: 3.240
Authors: Stephanie T Page; John K Amory; F Dubois Bowman; Bradley D Anawalt; Alvin M Matsumoto; William J Bremner; J Lisa Tenover Journal: J Clin Endocrinol Metab Date: 2004-11-30 Impact factor: 5.958
Authors: Jonatan R Ruiz; Xuemei Sui; Felipe Lobelo; Duck-Chul Lee; James R Morrow; Allen W Jackson; James R Hébert; Charles E Matthews; Michael Sjöström; Steven N Blair Journal: Cancer Epidemiol Biomarkers Prev Date: 2009-04-14 Impact factor: 4.254