Literature DB >> 10728176

Knowledge of calories and its effect on eating behavior in overweight, normal weight, and underweight individuals.

B Mangweth1, J I Hudson, H G Pope, S Oberleit, C De Col, J Kinzl, W Biebl.   

Abstract

BACKGROUND: To assess changes in the eating behavior of overweight, normal weight, and underweight individuals in response to knowledge about the caloric content of their food.
METHODS: Anonymous self-report questionnaires were completed by 1041 staff members attending the Innsbruck University Hospital cafeteria shortly after it started to display the caloric content of all meals. The questions covered the subjects' weight history, body image, eating behavior, and response to knowledge of caloric content.
RESULTS: Among the respondents, 141 were classified as overweight, 728 as normal weight, and 118 as underweight. Overweight individuals reported a significantly more frequent change in eating behavior in response to the information, and were also significantly more distressed about weight and eating and dissatisfied with their bodies and their weight than normal and underweight individuals.
CONCLUSIONS: Overweight individuals were more likely to report that they had modified their eating in response to information about calories. Whether this reflects an actual change in eating behavior, or merely a wish to give socially desirable responses, remains uncertain.

Mesh:

Year:  1999        PMID: 10728176     DOI: 10.1007/bf03339731

Source DB:  PubMed          Journal:  Eat Weight Disord        ISSN: 1124-4909            Impact factor:   4.652


  12 in total

1.  Eating responses of obese and nonobese humans during dinner meals.

Authors:  S W Hill; N B McCutcheon
Journal:  Psychosom Med       Date:  1975 Sep-Oct       Impact factor: 4.312

Review 2.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

Authors:  G R Goldberg; A E Black; S A Jebb; T J Cole; P R Murgatroyd; W A Coward; A M Prentice
Journal:  Eur J Clin Nutr       Date:  1991-12       Impact factor: 4.016

Review 3.  Eating behaviour, food preferences and dietary intake in relation to obesity and body-weight status.

Authors:  D J Mela
Journal:  Proc Nutr Soc       Date:  1996-11       Impact factor: 6.297

Review 4.  Consequences of dieting to lose weight: effects on physical and mental health.

Authors:  S A French; R W Jeffery
Journal:  Health Psychol       Date:  1994-05       Impact factor: 4.267

5.  Cleaning the plate: food left by overweight and normal weight persons.

Authors:  H A Krassner; K D Brownell; A J Stunkard
Journal:  Behav Res Ther       Date:  1979

6.  Obesity and food choices in public places.

Authors:  M Coll; A Meyer; A J Stunkard
Journal:  Arch Gen Psychiatry       Date:  1979-07

7.  What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight.

Authors:  W Mertz; J C Tsui; J T Judd; S Reiser; J Hallfrisch; E R Morris; P D Steele; E Lashley
Journal:  Am J Clin Nutr       Date:  1991-08       Impact factor: 7.045

8.  Obesity and eating style.

Authors:  A Stunkard; M Coll; S Lundquist; A Meyers
Journal:  Arch Gen Psychiatry       Date:  1980-10

9.  Eating in public places: a review of reports of the direct observation of eating behavior.

Authors:  A Stunkard; D Kaplan
Journal:  Int J Obes       Date:  1977

Review 10.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys.

Authors:  A E Black; G R Goldberg; S A Jebb; M B Livingstone; T J Cole; A M Prentice
Journal:  Eur J Clin Nutr       Date:  1991-12       Impact factor: 4.016

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.