Literature DB >> 10713202

Polymerization of lignin fragments contained in a model effluent by polyphenoloxidases and horseradish peroxidase/hydrogen peroxide system*

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Abstract

An effluent containing soluble lignin fragments was treated with potato-polyphenoloxidases (PPO) or horseradish peroxidase/hydrogen peroxide system (HRP/H(2)O(2)). In both cases the reaction was evidenced by the formation of a brown precipitate that was a consequence of the polymerization of lignin fragments. The effect of reaction time, pH, and amount of soluble lignin per unit of enzyme activity on the insolubilization yield was evaluated for PPO-initiated reactions. For HRP-initiated reactions, the amount of H(2)O(2) per unit of enzyme activity was also evaluated. Mathematical models were calculated to predict the insolubilization yield as a function of the significant variables. Based on these models, the insolubilization reaction was optimized and reached maximal values of ca. 50% in both reaction systems. Higher insolubilization yields were not achieved. Chemical characterization of the soluble lignin fragments indicated that the insolubilization yield could not be improved, because the lignin fragments had limited amounts of free phenolic substructures available for the initial steps of the polymerization reaction.

Entities:  

Year:  2000        PMID: 10713202     DOI: 10.1016/s0141-0229(99)00151-9

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  3 in total

Review 1.  The cell biology of lignification in higher plants.

Authors:  Jaime Barros; Henrik Serk; Irene Granlund; Edouard Pesquet
Journal:  Ann Bot       Date:  2015-04-15       Impact factor: 4.357

2.  Chemical composition and enzymatic digestibility of sugarcane clones selected for varied lignin content.

Authors:  Fernando Masarin; Daniela B Gurpilhares; David Cf Baffa; Márcio Hp Barbosa; Walter Carvalho; André Ferraz; Adriane Mf Milagres
Journal:  Biotechnol Biofuels       Date:  2011-12-06       Impact factor: 6.040

3.  Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics.

Authors:  María Del Mar Contreras; Irene Gómez-Cruz; Inmaculada Romero; Eulogio Castro
Journal:  Foods       Date:  2021-01-07
  3 in total

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