Literature DB >> 10697129

Are all human milks created equal? Variation in human milk oligosaccharides.

D S Newburg.   

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Year:  2000        PMID： 10697129     DOI： 10.1097/00005176-200002000-00007

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN： 0277-2116            Impact factor:   2.839


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  4 in total

1.  Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes.

Authors:  Zhuo-Teng Yu; Ceng Chen; David S Newburg
Journal:  Glycobiology       Date:  2013-09-07       Impact factor: 4.313

Review 2.  Bovine milk as a source of functional oligosaccharides for improving human health.

Authors:  Angela M Zivkovic; Daniela Barile
Journal:  Adv Nutr       Date:  2011-04-30       Impact factor: 8.701

Review 3.  Effect of Exclusive Breastfeeding on Rotavirus Infection among Children.

Authors:  Aleksandra Krawczyk; Melissa Glenda Lewis; Bhumika T Venkatesh; Sreekumaran N Nair
Journal:  Indian J Pediatr       Date:  2015-08-27       Impact factor: 1.967

4.  Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups.

Authors:  M Elwakiel; J A Hageman; W Wang; I M Szeto; J B van Goudoever; K A Hettinga; H A Schols
Journal:  J Agric Food Chem       Date:  2018-06-29       Impact factor: 5.279
  4 in total

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