Literature DB >> 10689174

Proline accumulation by mutation or disruption of the proline oxidase gene improves resistance to freezing and desiccation stresses in Saccharomyces cerevisiae.

H Takagi1, K Sakai, K Morida, S Nakamori.   

Abstract

We examined the role of intracellular proline under freezing and desiccation stress conditions in Saccharomyces cerevisiae. When cultured in liquid minimal medium, the proline-nonutilizing mutant containing the put1 mutation (proline oxidase-deficient) produced more intracellular proline, and increased the cell survival rate as compared to the wild-type strain after freezing and desiccation. We also constructed two PUT1 gene disruptants. PUT1-disrupted mutants in minimal medium supplemented with external proline at 0.1% accumulated higher proline levels than those of the control strains (17-22-fold). These disruptants also had a 2-5-fold increase in cell viability compared to the control strains after freezing and desiccation stresses. These results indicate that proline has a stress-protective function in yeast.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10689174     DOI: 10.1111/j.1574-6968.2000.tb08998.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  24 in total

1.  Tomato QM-like protein protects Saccharomyces cerevisiae cells against oxidative stress by regulating intracellular proline levels.

Authors:  Changbin Chen; Srimevan Wanduragala; Donald F Becker; Martin B Dickman
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

2.  Functional consequences of PRODH missense mutations.

Authors:  Hans-Ulrich Bender; Shlomo Almashanu; Gary Steel; Chien-An Hu; Wei-Wen Lin; Alecia Willis; Ann Pulver; David Valle
Journal:  Am J Hum Genet       Date:  2005-01-20       Impact factor: 11.025

3.  Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiae.

Authors:  Hiroshi Takagi; Miki Takaoka; Akari Kawaguchi; Yoshito Kubo
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

4.  Selection of an autochthonous Saccharomyces strain starter for alcoholic fermentation of Sherry base wines.

Authors:  María Jesús Rodríguez-Palero; Jesús Fierro-Risco; Antonio C Codón; Tahía Benítez; Manuel J Valcárcel
Journal:  J Ind Microbiol Biotechnol       Date:  2013-04-02       Impact factor: 3.346

5.  L-Proline uptake in Saccharomyces cerevisiae mitochondria can contribute to bioenergetics during nutrient stress as alternative mitochondrial fuel.

Authors:  Maria Luigia Pallotta
Journal:  World J Microbiol Biotechnol       Date:  2013-07-04       Impact factor: 3.312

6.  Improving freeze-tolerance of baker's yeast through seamless gene deletion of NTH1 and PUT1.

Authors:  Jian Dong; Didi Chen; Guanglu Wang; Cuiying Zhang; Liping Du; Shanshan Liu; Yu Zhao; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2016-03-10       Impact factor: 3.346

7.  Saccharomyces cerevisiae sigma 1278b has novel genes of the N-acetyltransferase gene superfamily required for L-proline analogue resistance.

Authors:  H Takagi; M Shichiri; M Takemura; M Mohri; S Nakamori
Journal:  J Bacteriol       Date:  2000-08       Impact factor: 3.490

8.  Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast Saccharomyces cerevisiae.

Authors:  Jun Shima; Yuko Sakata-Tsuda; Yasuo Suzuki; Ryouichi Nakajima; Hajime Watanabe; Shinichi Kawamoto; Hiroyuki Takano
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

9.  L-proline accumulation and freeze tolerance of Saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase.

Authors:  Yuko Morita; Shigeru Nakamori; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

10.  Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in Saccharomyces cerevisiae.

Authors:  Yukiyasu Terao; Shigeru Nakamori; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.