Literature DB >> 14602584

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in Saccharomyces cerevisiae.

Yukiyasu Terao1, Shigeru Nakamori, Hiroshi Takagi.   

Abstract

We have previously reported that L-proline has cryoprotective activity in Saccharomyces cerevisiae. A freeze-tolerant mutant with L-proline accumulation was recently shown to carry an allele of the PRO1 gene encoding gamma-glutamyl kinase, which resulted in a single amino acid substitution (Asp154Asn). Interestingly, this mutation enhanced the activities of gamma-glutamyl kinase and gamma-glutamyl phosphate reductase, both of which catalyze the first two steps of L-proline synthesis and which together may form a complex in vivo. Here, we found that the Asp154Asn mutant gamma-glutamyl kinase was more thermostable than the wild-type enzyme, which suggests that this mutation elevated the apparent activities of two enzymes through a stabilization of the complex. We next examined the gene dosage effect of three L-proline biosynthetic enzymes, including Delta(1)-pyrroline-5-carboxylate reductase, which converts Delta(1)-pyrroline-5-carboxylate into L-proline, on L-proline accumulation and freeze tolerance in a non-L-proline-utilizing strain. Overexpression of the wild-type enzymes has no influence on L-proline accumulation, which suggests that the complex is very unstable in nature. However, co-overexpression of the mutant gamma-glutamyl kinase and the wild-type gamma-glutamyl phosphate reductase was effective for L-proline accumulation, probably due to a stabilization of the complex. These results indicate that both enzymes, not Delta(1)-pyrroline-5-carboxylate reductase, are rate-limiting enzymes in yeast cells. A high tolerance for freezing clearly correlated with higher levels of L-proline in yeast cells. Our findings also suggest that, in addition to its cryoprotective activity, intracellular L-proline could protect yeast cells from damage by oxidative stress. The approach described here provides a valuable method for breeding novel yeast strains that are tolerant of both freezing and oxidative stresses.

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Year:  2003        PMID: 14602584      PMCID: PMC262311          DOI: 10.1128/AEM.69.11.6527-6532.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  29 in total

1.  Mitochondrial superoxide decreases yeast survival in stationary phase.

Authors:  V D Longo; L L Liou; J S Valentine; E B Gralla
Journal:  Arch Biochem Biophys       Date:  1999-05-01       Impact factor: 4.013

2.  Analysis of the mutant proBA operon from a proline-producing strain of Serratia marcescens.

Authors:  K Omori; S Suzuki; Y Imai; S Komatsubara
Journal:  J Gen Microbiol       Date:  1992-04

3.  Membrane stabilization during freezing: the role of two natural cryoprotectants, trehalose and proline.

Authors:  A S Rudolph; J H Crowe
Journal:  Cryobiology       Date:  1985-08       Impact factor: 2.487

4.  Nucleotide sequence of a mutation in the proB gene of Escherichia coli that confers proline overproduction and enhanced tolerance to osmotic stress.

Authors:  L N Csonka; S B Gelvin; B W Goodner; C S Orser; D Siemieniak; J L Slightom
Journal:  Gene       Date:  1988-04-29       Impact factor: 3.688

5.  The cytoplasmic Cu,Zn superoxide dismutase of saccharomyces cerevisiae is required for resistance to freeze-thaw stress. Generation of free radicals during freezing and thawing.

Authors:  J I Park; C M Grant; M J Davies; I W Dawes
Journal:  J Biol Chem       Date:  1998-09-04       Impact factor: 5.157

6.  Proline utilization in Saccharomyces cerevisiae: analysis of the cloned PUT1 gene.

Authors:  S S Wang; M C Brandriss
Journal:  Mol Cell Biol       Date:  1986-07       Impact factor: 4.272

7.  A bifunctional enzyme (delta 1-pyrroline-5-carboxylate synthetase) catalyzes the first two steps in proline biosynthesis in plants.

Authors:  C A Hu; A J Delauney; D P Verma
Journal:  Proc Natl Acad Sci U S A       Date:  1992-10-01       Impact factor: 11.205

8.  Removal of feedback inhibition of delta 1-pyrroline-5-carboxylate synthetase, a bifunctional enzyme catalyzing the first two steps of proline biosynthesis in plants.

Authors:  C S Zhang; Q Lu; D P Verma
Journal:  J Biol Chem       Date:  1995-09-01       Impact factor: 5.157

9.  Purification and characteristics of a gamma-glutamyl kinase involved in Escherichia coli proline biosynthesis.

Authors:  C J Smith; A H Deutch; K E Rushlow
Journal:  J Bacteriol       Date:  1984-02       Impact factor: 3.490

10.  Proline synthesis in Escherichia coli. A proline-inhibitable glutamic acid kinase.

Authors:  A Baich
Journal:  Biochim Biophys Acta       Date:  1969-12-30
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  14 in total

1.  Tomato QM-like protein protects Saccharomyces cerevisiae cells against oxidative stress by regulating intracellular proline levels.

Authors:  Changbin Chen; Srimevan Wanduragala; Donald F Becker; Martin B Dickman
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

2.  Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.

Authors:  Haigang Tan; Jian Dong; Guanglu Wang; Haiyan Xu; Cuiying Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-06-21       Impact factor: 3.346

3.  Effect of L-proline on sake brewing and ethanol stress in Saccharomyces cerevisiae.

Authors:  Hiroshi Takagi; Miki Takaoka; Akari Kawaguchi; Yoshito Kubo
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

4.  Oxygen reactivity of PutA from Helicobacter species and proline-linked oxidative stress.

Authors:  Navasona Krishnan; Donald F Becker
Journal:  J Bacteriol       Date:  2006-02       Impact factor: 3.490

5.  Proline biosynthesizing enzymes (glutamate 5-kinase and pyrroline-5-carboxylate reductase) from a model cyanobacterium for desiccation tolerance.

Authors:  Priyanka Singh; Anupam Tiwari; Sureshwar Prasad Singh; Ravi Kumar Asthana
Journal:  Physiol Mol Biol Plants       Date:  2013-10

6.  Proline modulates the intracellular redox environment and protects mammalian cells against oxidative stress.

Authors:  Navasona Krishnan; Martin B Dickman; Donald F Becker
Journal:  Free Radic Biol Med       Date:  2007-11-12       Impact factor: 7.376

7.  Role of the yeast acetyltransferase Mpr1 in oxidative stress: regulation of oxygen reactive species caused by a toxic proline catabolism intermediate.

Authors:  Michiyo Nomura; Hiroshi Takagi
Journal:  Proc Natl Acad Sci U S A       Date:  2004-08-12       Impact factor: 11.205

8.  Desensitization of feedback inhibition of the Saccharomyces cerevisiae gamma-glutamyl kinase enhances proline accumulation and freezing tolerance.

Authors:  Tomoko Sekine; Akari Kawaguchi; Yoshimitsu Hamano; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2007-04-20       Impact factor: 4.792

Review 9.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

10.  Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs.

Authors:  Tomohiro Kaino; Tetsuya Tateiwa; Satomi Mizukami-Murata; Jun Shima; Hiroshi Takagi
Journal:  Appl Environ Microbiol       Date:  2008-07-18       Impact factor: 4.792

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