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1. Development and validation of a nutritional education pamphlet for low literacy pediatric oncology caregivers in Central America.

Authors: Melissa Garcia; Elisabeth A Chismark; Terezie Mosby; Sara W Day
Journal: J Cancer Educ Date: 2010-12 Impact factor: 2.037

2. The benefit of the neutropenic diet: fact or fiction?

Authors: Steven J Jubelirer
Journal: Oncologist Date: 2011-04-06

3. Dietary recommendations for immunosuppressed patients of 17 hematopoietic stem cell transplantation centers in Brazil.

Authors: Paola Pasini Vicenski; Paloma Alberti; Denise Johnsson Campos do Amaral
Journal: Rev Bras Hematol Hemoter Date: 2012

4. Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care.

Authors: Paula Cristina Galati; Renata Cristina Lataro; Vanessa Maciel Souza; Elaine Cristina Pereira de Martinis; Paula Garcia Chiarello
Journal: Rev Bras Hematol Hemoter Date: 2013

Review 5. Nutrition Trends in Kidney Transplant Recipients: the Importance of Dietary Monitoring and Need for Evidence-Based Recommendations.

Authors: Joy V Nolte Fong; Linda W Moore
Journal: Front Med (Lausanne) Date: 2018-10-31

6. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment.

Authors: Holly Paden; Irene Hatsu; Kathleen Kane; Maryam Lustberg; Cassandra Grenade; Aashish Bhatt; Dayssy Diaz Pardo; Anna Beery; Sanja Ilic
Journal: Nutrients Date: 2019-08-14 Impact factor: 5.717

7. [Requirements for hygiene in the medical care of immunocompromised patients. Recommendations from the Committee for Hospital Hygiene and Infection Prevention at the Robert Koch Institute (RKI)].

Authors:
Journal: Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz Date: 2010-04 Impact factor: 1.513

7 in total