| Literature DB >> 10680173 |
Abstract
A new flavonoid sulfate, naringenin-7-sulfate, was obtained by fermentation of naringenin using the fungus Cunninghamella elegans NRRL 1392 in 23% yield. Structural elucidation of the metabolite was achieved using EIMS, UV, IR, 1D and 2D NMR spectroscopy beside acid and enzyme hydrolyses.Entities:
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Year: 2000 PMID: 10680173 DOI: 10.1016/s0031-9422(99)00487-2
Source DB: PubMed Journal: Phytochemistry ISSN: 0031-9422 Impact factor: 4.072