Literature DB >> 10658558

Exposure assessment of high molecular weight sensitisers: contribution to occupational epidemiology and disease prevention.

D Heederik1, G Doekes, M J Nieuwenhuijsen.   

Abstract

An important group of sensitising agents are so called high molecular weight sensitisers--proteins or glycoproteins with molecular weights in the 5-70 kDa range that can provoke a specific IgE response in workers exposed to these agents. Exposure to high molecular weight sensitisers could only be evaluated indirectly in the recent past. Few measurement techniques existed that made it possible to measure the allergens directly. As a result, few studies focused on establishing exposure-response relations, and exposure standards have not been established for high molecular weight sensitisers, or those that have are of doubtful scientific basis. Recent use of immunoassays changed this perspective dramatically. Antibodies used in the assays can originate from human serum (sensitized workers), serum from sensitised animals (rabbits producing polyclonal antibodies), or animal derived cell cultures producing monoclonal antibodies. Although few comparative studies exist, the available evidence suggests that although the correlation of allergen concentrations obtained with different assays is good, large systematic differences occur. The use of conversion factors to make data from previously performed allergen measurements comparable or exchangeable is limited and thorough standardization of assays is preferred. Validation and comparison of different assays by comparisons between laboratories seem important issues that have not received the attention needed. Epidemiological studies in several industries that used immunoassay for the exposure characterisation have shown that risk of sensitisation increases with increasing exposure to allergens. Several studies have also shown that clear differences in potency seem to exist. Sensitisation to rat urinary allergens and fungal alpha-amylase occurred in the pg/m3 and ng/m3 range. The main research questions of the near future have to focus on the prevention of occupational sensitisation. Standard setting seems possible for some allergenson the basis of the available scientific evidence for the existence of exposure response relations. However, assays for characterising exposure to allergens have to be rigorously standardised before they can be used under field conditions.

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Year:  1999        PMID: 10658558      PMCID: PMC1757674          DOI: 10.1136/oem.56.11.735

Source DB:  PubMed          Journal:  Occup Environ Med        ISSN: 1351-0711            Impact factor:   4.402


  40 in total

1.  Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.

Authors:  M J Nieuwenhuijsen; D Heederik; G Doekes; K M Venables; A J Newman Taylor
Journal:  Occup Environ Med       Date:  1999-03       Impact factor: 4.402

2.  Occupational IgE sensitisation to phytase, a phosphatase derived from Aspergillus niger.

Authors:  G Doekes; N Kamminga; L Helwegen; D Heederik
Journal:  Occup Environ Med       Date:  1999-07       Impact factor: 4.402

3.  Comparison of methods to assess airborne rat and mouse allergen levels. II. Factors influencing antigen detection.

Authors:  A Renström; S Gordon; A Hollander; J Spithoven; P H Larsson; K M Venables; D Heederik; P Malmberg
Journal:  Allergy       Date:  1999-02       Impact factor: 13.146

4.  Comparison of methods to assess airborne rat and mouse allergen levels. I. Analysis of air samples.

Authors:  A Hollander; S Gordon; A Renström; J Thissen; G Doekes; P H Larsson; P Malmberg; K M Venables; D Heederik
Journal:  Allergy       Date:  1999-02       Impact factor: 13.146

5.  Heating inactivates the enzymatic activity and partially inactivates the allergenic activity of Asp o 2.

Authors:  X Baur; A B Czuppon; I Sander
Journal:  Clin Exp Allergy       Date:  1996-02       Impact factor: 5.018

6.  Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.

Authors:  R Houba; D J Heederik; G Doekes; P E van Run
Journal:  Am J Respir Crit Care Med       Date:  1996-07       Impact factor: 21.405

7.  Correlation between different measures of exposure in a cohort of bakery workers and flour millers.

Authors:  M J Nieuwenhuijsen; D Lowson; K M Venables; A J Newman Taylor
Journal:  Ann Occup Hyg       Date:  1995-06

8.  Wheat antigen exposure assessment for epidemiological studies in bakeries using personal dust sampling and inhibition ELISA.

Authors:  R Houba; P Van Run; D Heederik; G Doekes
Journal:  Clin Exp Allergy       Date:  1996-02       Impact factor: 5.018

9.  Variation in rat urinary aeroallergen levels explained by differences in site, task and exposure group.

Authors:  M J Nieuwenhuijsen; S Gordon; J M Harris; R D Tee; K M Venables; A J Newman Taylor
Journal:  Ann Occup Hyg       Date:  1995-12

10.  Airborne dust antigen exposure and specific IgG response in the potato processing industry.

Authors:  J P Zock; G Doekes; D Heederik; M Van Zuylen; P Wielaard
Journal:  Clin Exp Allergy       Date:  1996-05       Impact factor: 5.018

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  3 in total

1.  A strategy for health surveillance in laboratory animal workers exposed to high molecular weight allergens.

Authors:  E Meijer; D E Grobbee; D Heederik
Journal:  Occup Environ Med       Date:  2004-10       Impact factor: 4.402

2.  Industrial fungal enzymes: an occupational allergen perspective.

Authors:  Brett J Green; Donald H Beezhold
Journal:  J Allergy (Cairo)       Date:  2011-06-21

3.  Experiences from occupational exposure limits set on aerosols containing allergenic proteins.

Authors:  Gunnar D Nielsen; Søren T Larsen; Jitka S Hansen; Lars K Poulsen
Journal:  Ann Occup Hyg       Date:  2012-07-28
  3 in total

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