Literature DB >> 10648106

Purification and characterization of intracellular alpha-L-rhamnosidase from Pseudomonas paucimobilis FP2001.

F Miake1, T Satho, H Takesue, F Yanagida, N Kashige, K Watanabe.   

Abstract

alpha-L-Rhamnosidase was extracted and purified from the cells of Pseudomonas paucimobilis FP2001 with a 19.5% yield. The purified enzyme, which was homogeneous as shown by SDS-PAGE and isoelectric focusing, had a molecular weight of 112,000 and an isoelectric point of 7.1. The enzyme activity was accelerated by Ca2+ and remained stable for several months when stored at -20 C. The optimum pH was 7.8; the optimum temperature was 45 degrees C. The Km, V(max) and k(cat) for p-nitrophenyl alpha-L-rhamnopyranoside were 1.18 mM, 92.4 microM x min(-1) and 117,000 x min(-1), respectively. Examination of the substrate specificity using various synthetic and natural L-rhamnosyl glycosides showed that this enzyme had a relatively broader substrate specificity than those reported so far.

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Year:  2000        PMID: 10648106     DOI: 10.1007/s002030050009

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  3 in total

1.  Cloning, sequence analysis, and expression of the gene encoding Sphingomonas paucimobilis FP2001 alpha-L -rhamnosidase.

Authors:  Takeshi Miyata; Nobuhiro Kashige; Tomomitsu Satho; Tadatoshi Yamaguchi; Yoichi Aso; Fumio Miake
Journal:  Curr Microbiol       Date:  2005-06-27       Impact factor: 2.188

2.  Crystallization and preliminary crystallographic analysis of the family GH78 alpha-L-rhamnosidase RhaB from Bacillus sp. GL1.

Authors:  Zhongli Cui; Yukie Maruyama; Bunzo Mikami; Wataru Hashimoto; Kousaku Murata
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2006-06-10

3.  Purification and characterization of two different alpha-L-rhamnosidases, RhaA and RhaB, from Aspergillus aculeatus.

Authors:  P Manzanares; H C van den Broeck; L H de Graaff; J Visser
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

  3 in total

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