Literature DB >> 10645347

Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices.

J Stroka1, M Petz, U Joerissen, E Anklam.   

Abstract

Various extractants were investigated concerning their suitability for aflatoxin B1 determinations in different matrices including spices, infant formula and animal feed employing an immunoaffinity clean-up procedure. It was shown that the use of aqueous acetonitrile extractants was limited due to the fact that dry sample material can absorb significant amounts of water from the extractant. This can result in recoveries that are too high and therefore in incorrect values for the aflatoxin concentration if aliquots are taken for further analysis. A correction of the results by recovery calculation using spiked blank material is unsuitable, since material from the same group of food (e.g. paprika powder) or feed can vary significantly in the recovery values. Therefore it is recommended that aqueous methanol extractants are used, since no significant interaction with matrix constituents was observed. In addition, aqueous acetone extractants are a useful alternative with some limitations.

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Year:  1999        PMID: 10645347     DOI: 10.1080/026520399283902

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  11 in total

1.  Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics.

Authors:  Stefanie Marschik; Julia Hepperle; Uwe Lauber; Renate Schnaufer; Susanne Maier; Caren Kühn; Gabriele Schwab-Bohnert
Journal:  Mycotoxin Res       Date:  2013-02-24       Impact factor: 3.833

2.  Determination of aflatoxins with state-of-the-art chromatographic methods: Problems to overcome.

Authors:  J Stroka; E Anklam
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

3.  Analytical methods for the determination of aflatoxins in various food matrices at concentrations regarding the limits set in european regulations: development, characteristics, limits.

Authors:  J Stroka; M Petz; E Anklam
Journal:  Mycotoxin Res       Date:  2000-03       Impact factor: 3.833

4.  Contamination of aflatoxins in herbal medicinal products in Thailand.

Authors:  Wongwiwat Tassaneeyakul; Ebrahim Razzazi-Fazeli; Supatra Porasuphatana; Josef Bohm
Journal:  Mycopathologia       Date:  2004-08       Impact factor: 2.574

5.  Situation of mycotoxins in milk, dairy products and human milk in Egypt.

Authors:  A El-Sayed Abd Alla; A Neamat-Allah; S E Aly
Journal:  Mycotoxin Res       Date:  2000-06       Impact factor: 3.833

6.  Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winter.

Authors:  Shahzad Zafar Iqbal; R Russell M Paterson; Ijaz A Bhatti; Muhammad R Asi
Journal:  Mycotoxin Res       Date:  2010-12-23       Impact factor: 3.833

7.  Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients.

Authors:  Antonio Mauro; Esther Garcia-Cela; Amedeo Pietri; Peter J Cotty; Paola Battilani
Journal:  Toxins (Basel)       Date:  2018-01-05       Impact factor: 4.546

8.  Hypovitaminosis A coupled to secondary bacterial infection in beef cattle.

Authors:  Xiuyuan He; Yongtao Li; Meng Li; Guangmin Jia; Haiju Dong; Yanru Zhang; Cong He; Chuanqing Wang; Lixin Deng; Yurong Yang
Journal:  BMC Vet Res       Date:  2012-11-14       Impact factor: 2.741

9.  Development of Hybrid IgG-Aptamer Sandwich Immunoassay Platform for Aflatoxin B1 Detection and Its Evaluation Onto Various Field Samples.

Authors:  Y V V Aswani Kumar; R M Renuka; Jayakrishnan Achuth; M Venkataramana; M Ushakiranmayi; P Sudhakar
Journal:  Front Pharmacol       Date:  2018-03-27       Impact factor: 5.810

10.  Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS.

Authors:  Rumbidzai Changwa; Wilfred Abia; Titus Msagati; Hlengilizwe Nyoni; Khanyisa Ndleve; Patrick Njobeh
Journal:  Toxins (Basel)       Date:  2018-07-16       Impact factor: 4.546

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