Literature DB >> 10590310

The lantibiotic nisin, a special case or not?

E Breukink1, B de Kruijff.   

Abstract

Nisin is a 34-residue-long peptide belonging to the group A lantibiotics with antimicrobial activity against Gram-positive bacteria. The presence of dehydrated residues and lanthionine rings (thioether bonds) in nisin, imposing structural restrains on the peptide, make it an interesting case for studying the mode of action. In addition, the relatively high activity (nM range) of nisin against Gram-positive bacteria indicates that nisin may be a special case in the large family of pore-forming peptides antibiotics. In this review, we attempted to dissect the mode of action of nisin concentrating on studies that used model membranes or biological membranes. The picture that emerges suggests that in model membrane systems, composed of only phospholipids, nisin behaves similar to the antimicrobial peptide magainin, albeit with an activity that is much lower as compared to its activity towards biological membranes. This difference can be contributed to a missing factor which nisin needs for its high activity. Novel results have identified the factor as Lipid II, a precursor in the bacterial cell wall synthesis. The special high affinity interaction of nisin with Lipid II resulting in high activity and the active role of Lipid II in the pore-formation process make nisin a special case.

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Year:  1999        PMID: 10590310     DOI: 10.1016/s0005-2736(99)00208-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  49 in total

Review 1.  Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology.

Authors:  Cláudia Vieira Prudêncio; Miriam Teresinha Dos Santos; Maria Cristina Dantas Vanetti
Journal:  J Food Sci Technol       Date:  2015-02-11       Impact factor: 2.701

2.  Antimicrobial nodule-specific cysteine-rich peptides induce membrane depolarization-associated changes in the transcriptome of Sinorhizobium meliloti.

Authors:  Hilda Tiricz; Attila Szucs; Attila Farkas; Bernadett Pap; Rui M Lima; Gergely Maróti; Éva Kondorosi; Attila Kereszt
Journal:  Appl Environ Microbiol       Date:  2013-08-30       Impact factor: 4.792

3.  Bovicin HC5, a lantibiotic produced by Streptococcus bovis HC5, catalyzes the efflux of intracellular potassium but not ATP.

Authors:  Hilário C Mantovani; James B Russell
Journal:  Antimicrob Agents Chemother       Date:  2008-03-17       Impact factor: 5.191

4.  Additive and synergistic membrane permeabilization by antimicrobial (lipo)peptides and detergents.

Authors:  Hiren Patel; Quang Huynh; Dominik Bärlehner; Heiko Heerklotz
Journal:  Biophys J       Date:  2014-05-20       Impact factor: 4.033

5.  Nisin-induced changes in Bacillus morphology suggest a paradigm of antibiotic action.

Authors:  Alexander J Hyde; Judicaël Parisot; Adam McNichol; Boyan B Bonev
Journal:  Proc Natl Acad Sci U S A       Date:  2006-12-18       Impact factor: 11.205

Review 6.  Understanding the mechanisms of faecal microbiota transplantation.

Authors:  Alexander Khoruts; Michael J Sadowsky
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2016-06-22       Impact factor: 46.802

7.  Helical antimicrobial polypeptides with radial amphiphilicity.

Authors:  Menghua Xiong; Michelle W Lee; Rachael A Mansbach; Ziyuan Song; Yan Bao; Richard M Peek; Catherine Yao; Lin-Feng Chen; Andrew L Ferguson; Gerard C L Wong; Jianjun Cheng
Journal:  Proc Natl Acad Sci U S A       Date:  2015-10-12       Impact factor: 11.205

8.  Lipid Scrambling Induced by Membrane-Active Substances.

Authors:  Lisa Dietel; Louma Kalie; Heiko Heerklotz
Journal:  Biophys J       Date:  2020-07-14       Impact factor: 4.033

9.  VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts.

Authors:  Jihun Kang; Martin Wiedmann; Kathryn J Boor; Teresa M Bergholz
Journal:  Appl Environ Microbiol       Date:  2015-04-24       Impact factor: 4.792

Review 10.  The dual role of bacteriocins as anti- and probiotics.

Authors:  O Gillor; A Etzion; M A Riley
Journal:  Appl Microbiol Biotechnol       Date:  2008-10-14       Impact factor: 4.813

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