Literature DB >> 10589727

Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection.

Jeroen A Wouters1,2, Boyan Jeynov2, Frank M Rombouts2, Willem M de Vos1, Oscar P Kuipers1, Tjakko Abee2.   

Abstract

Low-temperature adaptation and cryoprotection were studied in the lactic acid bacterium Lactococcus lactis MG1363. An approximately 100-fold increased survival after freezing was observed when cells were shocked to 10 degrees C for 4 h compared to mid-exponential-phase cells grown at 30 degrees C, indicating an active protection against freezing. Using two-dimensional gel electrophoresis a group of 7 kDa cold-induced proteins (CSPs) was identified that corresponds to a previously described family of csp genes of L. lactis MG1363 (Wouters et al., 1998, Microbiology 144, 2885-2893). The 7 kDa CSPs appeared to be the most strongly induced proteins upon cold shock to 10 degrees C. Northern blotting and two-dimensional gel electrophoresis showed that the csp genes were maximally expressed at 10 degrees C, while induction was lower at 20 and 4 degrees C. However, pre-incubation at 20 and 4 degrees C, as well as stationary-phase conditions, also induced cryoprotection (approx. 30-, 130- and 20-fold, respectively, compared to 30 degrees C mid-exponential phase). For all treatments leading to an increased freeze survival (exposure to 4, 10 and 20 degrees C and stationary-phase conditions), increased levels of three proteins (26, 43 and 45 kDa) were observed for which a role in cryoprotection might be suggested. Increased freeze survival coincides with increased CSP expression, except for stationary-phase conditions. However, the level of observed freeze protection does not directly correlate with the csp gene expression levels. In addition, for the first time specific overproduction of a CSP in relation to freeze survival was studied. This revealed that L. lactis cells overproducing CspD at 30 degrees C show a 2-10-fold increased survival after freezing compared to control cells. This indicates that the 7 kDa cold-shock protein CspD may enhance the survival capacity after freezing but that other factors supply additional cryoprotection.

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Year:  1999        PMID: 10589727     DOI: 10.1099/00221287-145-11-3185

Source DB:  PubMed          Journal:  Microbiology (Reading)        ISSN: 1350-0872            Impact factor:   2.777


  19 in total

1.  Improved adaptation to cold-shock, stationary-phase, and freezing stresses in Lactobacillus plantarum overproducing cold-shock proteins.

Authors:  Sylviane Derzelle; Bernard Hallet; Thierry Ferain; Jean Delcour; Pascal Hols
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

2.  Sequence analysis of the lactococcal plasmid pNP40: a mobile replicon for coping with environmental hazards.

Authors:  Jonathan O'Driscoll; Frances Glynn; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  J Bacteriol       Date:  2006-09       Impact factor: 3.490

3.  Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high hydrostatic pressure.

Authors:  Henrike H Wemekamp-Kamphuis; Andreas K Karatzas; Jeroen A Wouters; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

4.  Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302.

Authors:  J A Wouters; F M Rombouts; W M de Vos; O P Kuipers; T Abee
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

5.  Proteomic Analysis of Vibrio parahaemolyticus Under Cold Stress.

Authors:  Jing Tang; Juntao Jia; Ying Chen; Xiaohua Huang; Xiaoliang Zhang; Liqing Zhao; Wei Hu; Changjun Wang; Chao Lin; Zhenxing Wu
Journal:  Curr Microbiol       Date:  2017-08-22       Impact factor: 2.188

6.  Adaptation to cold and proteomic responses of the psychrotrophic biopreservative Lactococcus piscium strain CNCM I-4031.

Authors:  Matthieu Garnier; Sebastien Matamoros; Didier Chevret; Marie-France Pilet; Francoise Leroi; Odile Tresse
Journal:  Appl Environ Microbiol       Date:  2010-10-08       Impact factor: 4.792

7.  Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl.

Authors:  Anika Marceau; Monique Zagorec; Stéphane Chaillou; Thérèse Méra; Marie-Christine Champomier-Vergès
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

8.  Heat shock response in Lactobacillus plantarum.

Authors:  Maria De Angelis; Raffaella Di Cagno; Claude Huet; Carmine Crecchio; Patrick F Fox; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

9.  Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni.

Authors:  M Graça Silveira; Maja Baumgärtner; Frank M Rombouts; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

10.  Identification of proteins involved in the heat stress response of Bacillus cereus ATCC 14579.

Authors:  Paula M Periago; Willem van Schaik; Tjakko Abee; Jeroen A Wouters
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

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