Literature DB >> 10588043

Sequencing as a tool in yeast molecular taxonomy.

P Valente1, J P Ramos, O Leoncini.   

Abstract

The literature on sequencing as a tool for yeast molecular taxonomy is reviewed. Ribosomal DNA has been preferred for sequencing over other molecules such as mitochondrial DNA, and a large database is now available. rDNA consists of regions that evolve at different rates, allowing comparison of different levels of relationship among yeasts. Sequences of the 18S rDNA and the 25S rDNA have been largely used for yeast systematics and phylogeny, but the search for regions with increased resolving power has led to the study of the spacer regions of the rDNA. Few studies are concerned with signature sequences.

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Year:  1999        PMID: 10588043     DOI: 10.1139/w99-094

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  9 in total

1.  Unusual molecular genetic heterogeneity of the yeast Zygowilliopsis californica.

Authors:  E S Naumova; D O Gazdiev; G I Naumov
Journal:  Dokl Biol Sci       Date:  2003 Mar-Apr

2.  Molecular polymorphism of the yeast Kluyveromyces dobzhanskii: geographic populations.

Authors:  N N Sukhotina; E S Naumova; G I Naumov
Journal:  Dokl Biochem Biophys       Date:  2006 Jul-Aug       Impact factor: 0.788

3.  Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.

Authors:  Volkmar Passoth; Johanna Blomqvist; Johan Schnürer
Journal:  Appl Environ Microbiol       Date:  2007-05-04       Impact factor: 4.792

4.  Characterisation of yeasts isolated from deep igneous rock aquifers of the Fennoscandian Shield.

Authors:  S Ekendahl; A H O'Neill; E Thomsson; K Pedersen
Journal:  Microb Ecol       Date:  2003-09-17       Impact factor: 4.552

5.  Fourier-transform infrared microspectroscopy, a novel and rapid tool for identification of yeasts.

Authors:  Mareike Wenning; Herbert Seiler; Siegfried Scherer
Journal:  Appl Environ Microbiol       Date:  2002-10       Impact factor: 4.792

6.  Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures.

Authors:  Matilda Olstorpe; Karin Lyberg; Jan Erik Lindberg; Johan Schnürer; Volkmar Passoth
Journal:  Appl Environ Microbiol       Date:  2008-01-25       Impact factor: 4.792

7.  Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant.

Authors:  Violeta Sànchez I Nogué; Maurizio Bettiga; Marie F Gorwa-Grauslund
Journal:  AMB Express       Date:  2012-12-13       Impact factor: 3.298

8.  Phylogenetic Status of an Unrecorded Species of Curvularia, C. spicifera, Based on Current Classification System of Curvularia and Bipolaris Group Using Multi Loci.

Authors:  Sun Jeong Jeon; Thi Thuong Thuong Nguyen; Hyang Burm Lee
Journal:  Mycobiology       Date:  2015-09-30       Impact factor: 1.858

9.  Curvularia microspora sp. nov. associated with leaf diseases of Hippeastrum striatum in China.

Authors:  Yin Liang; Shuang-Fei Ran; Jayarama Bhat; Kevin D Hyde; Yong Wang; De-Gang Zhao
Journal:  MycoKeys       Date:  2018-01-18       Impact factor: 2.984

  9 in total

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