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Literature DB >> 17483277

Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.

Volkmar Passoth¹, Johanna Blomqvist, Johan Schnürer.

Abstract

The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.

Entities: Chemical Species

Mesh：

Substances：
Ethanol

Year: 2007 PMID： 17483277 PMCID： PMC1932793 DOI： 10.1128/AEM.00437-07

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

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10. Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production.

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2. Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis.

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Authors: Rafael Barros de Souza; Billy Manoel dos Santos; Raquel de Fátima Rodrigues de Souza; Paula Katharina Nogueira da Silva; Brígida Thais Luckwu Lucena; Marcos Antonio de Morais
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