Literature DB >> 10574738

Physiological disturbances at critically high temperatures: a comparison between stenothermal antarctic and eurythermal temperate eelpouts (Zoarcidae)

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Abstract

The effect of gradually increased water temperature on the metabolism of temperate eelpout from the North Sea (Zoarces viviparus) and Antarctic eelpout (Pachycara brachycephalum) was investigated. Standard metabolic rate (SMR) was similar in cold-adapted P. brachycephalum and cold-acclimated Z. viviparus in the low temperature range. This indicates that Antarctic eelpout show no metabolic cold adaptation (as originally defined by Wohlschlag); however, they do show a compensatory increase of oxygen consumption compared to warm-acclimated eelpout. SMR increased more strongly with rising temperature in P. brachycephalum than in Z. viviparus, which is reflected in a higher Arrhenius activation energy for oxygen consumption (99+/-5 kJ mol(-)(1), versus 55+/-3 kJ mol(-)(1) for cold-acclimated Z. viviparus; means +/- s.d.). The intracellular pH in the white musculature of Z. viviparus follows alphastat regulation over the whole investigated temperature range and dropped at a rate of -0.016 pH units per degrees C between 3 degrees C and 24 degrees C. In Antarctic eelpout white muscle pH declined at a rate of -0.015 pH units per degrees C between 0 degrees C and 3 degrees C, but deviated from alphastat at higher temperatures, indicating that thermal stress leads to acid-base disturbances in this species. The upper critical temperature limit (Tc(II); characterised by a transition to anaerobic metabolism) was found to be between 21 degrees C and 24 degrees C for Z. viviparus and around 9 degrees C for P. brachycephalum. In both species a rise of succinate concentration in the liver tissue turned out to be the most useful indicator of Tc(II). Obviously, liver is more sensitive to heat stress than is white muscle. Accordingly, the energy status of white muscle is not diminished at Tc(II). Heat-induced hyperglycaemia was observed in Antarctic eelpout (at 9 degrees C and 10 degrees C), but not in common eelpout. Based on our results and on literature data, impaired respiration in combination with circulatory failure is suggested as the final cause of heat death. Our data suggest that the southern distribution limit of Zoarces viviparus is correlated with the limit of thermal tolerance. Therefore, it can be anticipated that global warming would cause a shift in the distribution of this species.

Entities:  

Year:  1999        PMID: 10574738     DOI: 10.1242/jeb.202.24.3611

Source DB:  PubMed          Journal:  J Exp Biol        ISSN: 0022-0949            Impact factor:   3.312


  19 in total

1.  Synergistic effects of acute warming and low pH on cellular stress responses of the gilthead seabream Sparus aurata.

Authors:  Konstantinos Feidantsis; Hans-O Pörtner; Efthimia Antonopoulou; Basile Michaelidis
Journal:  J Comp Physiol B       Date:  2014-11-14       Impact factor: 2.200

2.  Thermal limits and adaptation in marine Antarctic ectotherms: an integrative view.

Authors:  Hans O Pörtner; Lloyd Peck; George Somero
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2007-12-29       Impact factor: 6.237

3.  Effects of heat stress on the renal and branchial carbohydrate metabolism and antioxidant system of Antarctic fish.

Authors:  Mariana Forgati; Priscila Krebsbach Kandalski; Tatiana Herrerias; Tania Zaleski; Cintia Machado; Maria Rosa Dmengeon Pedreiro Souza; Lucélia Donatti
Journal:  J Comp Physiol B       Date:  2017-04-08       Impact factor: 2.200

4.  Decoupling of behavioural and physiological thermal performance curves in ectothermic animals: a critical adaptive trait.

Authors:  Cristián J Monaco; Christopher D McQuaid; David J Marshall
Journal:  Oecologia       Date:  2017-10-12       Impact factor: 3.225

5.  Metabolic and molecular stress responses of gilthead seam bream Sparus aurata during exposure to low ambient temperature: an analysis of mechanisms underlying the winter syndrome.

Authors:  Themis-Dimitrios Kyprianou; Hans O Pörtner; Andreas Anestis; Basile Kostoglou; Konstantinos Feidantsis; Basile Michaelidis
Journal:  J Comp Physiol B       Date:  2010-06-01       Impact factor: 2.200

6.  How does the cold stenothermal gadoid Lota lota survive high water temperatures during summer?

Authors:  I Hardewig; H O Pörtner; P van Dijk
Journal:  J Comp Physiol B       Date:  2003-12-05       Impact factor: 2.200

7.  Impact of ocean acidification on energy metabolism of oyster, Crassostrea gigas--changes in metabolic pathways and thermal response.

Authors:  Gisela Lannig; Silke Eilers; Hans O Pörtner; Inna M Sokolova; Christian Bock
Journal:  Mar Drugs       Date:  2010-08-11       Impact factor: 5.118

8.  Thermal physiology of the common eelpout (Zoarces viviparus).

Authors:  M V Zakhartsev; B De Wachter; F J Sartoris; H O Pörtner; R Blust
Journal:  J Comp Physiol B       Date:  2003-05-28       Impact factor: 2.200

9.  A role for haemolymph oxygen capacity in heat tolerance of eurythermal crabs.

Authors:  Folco Giomi; Hans-Otto Pörtner
Journal:  Front Physiol       Date:  2013-05-15       Impact factor: 4.566

10.  Metabolic shifts in the Antarctic fish Notothenia rossii in response to rising temperature and PCO2.

Authors:  Anneli Strobel; Swaantje Bennecke; Elettra Leo; Katja Mintenbeck; Hans O Pörtner; Felix C Mark
Journal:  Front Zool       Date:  2012-10-18       Impact factor: 3.172

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