Literature DB >> 14657998

How does the cold stenothermal gadoid Lota lota survive high water temperatures during summer?

I Hardewig1, H O Pörtner, P van Dijk.   

Abstract

The cold-stenothermal freshwater gadid Lota lota inhabiting the potamic regions of lowland rivers in central Europe, is exposed to summer temperatures up to 25 degrees C, which is far above the thermal preferendum of this species. Oxygen consumption rates, determined in field catches sampled at different times of the year, revealed that the basal metabolic rate is depressed during summer when water temperatures are high (152+/-16 micromol O2 100 g(-1) h(-1)at 22 degrees C in July compared to 250+/-33 micromol O2 100 g(-1) h(-1) at 6 degrees C in November). This observation led us to investigate whether the observed depression of the metabolic rate is caused by oxygen limitation due to thermal impairment of the ventilatory system, as has been observed in other species. Determination of anaerobic end products (lactate and succinate) in the liver tissue of fish caught at different sampling dates did not show an accumulation of anaerobic end products during the summer, indicating no oxygen limitation. Measurements of enzyme activities in the white musculature and liver suggest that enzymes involved in aerobic metabolism were down-regulated during summer, which may have contributed to the observed reduction of metabolic rate.

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Year:  2003        PMID: 14657998     DOI: 10.1007/s00360-003-0399-8

Source DB:  PubMed          Journal:  J Comp Physiol B        ISSN: 0174-1578            Impact factor:   2.200


  14 in total

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Authors:  M Frederich; H O Pörtner
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Authors:  H Guderley; A Gawlicka
Journal:  Fish Physiol Biochem       Date:  1992-08       Impact factor: 2.794

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Journal:  Am J Physiol       Date:  1998-06

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Authors:  H O Pörtner
Journal:  Comp Biochem Physiol A Mol Integr Physiol       Date:  2002-08       Impact factor: 2.320

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Authors:  H Guderley; L Foley
Journal:  Fish Physiol Biochem       Date:  1990-11       Impact factor: 2.794

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Authors:  Virpi Tiitu; Matti Vornanen
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  7 in total

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4.  Variations in the activity of digestive enzymes along the intestine of the burbot Lota lota expressed by different methods.

Authors:  Galina I Izvekova; Mikhail M Solovyev; Elena N Kashinskaya; Evgeny I Izvekov
Journal:  Fish Physiol Biochem       Date:  2013-02-14       Impact factor: 2.794

5.  Energy allocation in juvenile roach and burbot under different temperature and feeding regimes.

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6.  Metabolic scope and interspecific competition in sculpins of Greenland are influenced by increased temperatures due to climate change.

Authors:  Henrik Seth; Albin Gräns; Erik Sandblom; Catharina Olsson; Kerstin Wiklander; Jörgen I Johnsson; Michael Axelsson
Journal:  PLoS One       Date:  2013-05-14       Impact factor: 3.240

7.  Status of the burbot (Lota lota L.) in the Lower Danube (Bulgaria) - a species threatened by climate change.

Authors:  Pencho G Pandakov; Teodora M Teofilova; Nikolay D Kodzhabashev
Journal:  Zookeys       Date:  2020-02-10       Impact factor: 1.546

  7 in total

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