Literature DB >> 10563863

Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.

A Z Mercadante1, A Steck, H Pfander.   

Abstract

Sixteen carotenoids were isolated from the flesh of Brazilian red guavas (Psidium guajava L.). Their structures were established by means of UV-visible, 400 and 500 MHz (1)H NMR, 120 and 125 MHz (13)C NMR, mass, and circular dichroism spectra. The carotenoids were identified as phytofluene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-beta-carotene, (all-E)-gamma-carotene, (all-E)-, (9Z)-, (13Z)-, and (15Z)-lycopene, (all-E,3R)-beta-cryptoxanthin, (all-E, 3R)-rubixanthin, (all-E,3S,5R,8S)-cryptoflavin, (all-E,3R,3'R, 6'R)-lutein, (all-E,3S,5R,6R,3'S,5'R,8'R)-, and (all-E,3S,5R,6R,3'S, 5'R,8'S)-neochrome. Thirteen of the carotenoids identified are reported as guava carotenoids for the first time.

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Year:  1999        PMID: 10563863     DOI: 10.1021/jf980405r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  12 in total

1.  Identification of a fourth family of lycopene cyclases in photosynthetic bacteria.

Authors:  Julia A Maresca; Joel E Graham; Martin Wu; Jonathan A Eisen; Donald A Bryant
Journal:  Proc Natl Acad Sci U S A       Date:  2007-07-02       Impact factor: 11.205

2.  New benzophenone and quercetin galloyl glycosides from Psidium guajava L.

Authors:  Keiichi Matsuzaki; Rie Ishii; Kaori Kobiyama; Susumu Kitanaka
Journal:  J Nat Med       Date:  2010-03-31       Impact factor: 2.343

3.  Optimization of spray drying parameters for pink guava powder using RSM.

Authors:  Mohammad Rezaul Islam Shishir; Farah Saleena Taip; Norashikin Ab Aziz; Rosnita A Talib; Md Sazzat Hossain Sarker
Journal:  Food Sci Biotechnol       Date:  2016-04-30       Impact factor: 2.391

4.  Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage.

Authors:  Serlene Joseph; Manish K Chatli; Ashim K Biswas; Jhari Sahoo
Journal:  J Food Sci Technol       Date:  2012-09-13       Impact factor: 2.701

5.  Efficacy of pink guava pulp as an antioxidant in raw pork emulsion.

Authors:  Serlene Joseph; Manish K Chatli; Ashim K Biswas; Jhari Sahoo
Journal:  J Food Sci Technol       Date:  2012-03-03       Impact factor: 2.701

6.  Guava extract (Psidium guajava) alters the labelling of blood constituents with technetium-99m.

Authors:  P R C Abreu; M C Almeida; R M Bernardo; L C Bernardo; L C Brito; E A C Garcia; A S Fonseca; M Bernardo-Filho
Journal:  J Zhejiang Univ Sci B       Date:  2006-06       Impact factor: 3.066

7.  Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.).

Authors:  Vijayanand Pasupuleti; Shyamrao Gururao Kulkarni
Journal:  J Food Sci Technol       Date:  2013-02-21       Impact factor: 2.701

8.  Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets.

Authors:  Arun K Verma; V Rajkumar; Rituparna Banerjee; S Biswas; Arun K Das
Journal:  Asian-Australas J Anim Sci       Date:  2013-06       Impact factor: 2.509

Review 9.  Earthworm-derived pore-forming toxin lysenin and screening of its inhibitors.

Authors:  Neelanun Sukumwang; Kazuo Umezawa
Journal:  Toxins (Basel)       Date:  2013-08-08       Impact factor: 4.546

10.  Study to find the best extraction solvent for use with guava leaves (Psidium guajava L.) for high antioxidant efficacy.

Authors:  Jongkwon Seo; Soojung Lee; Marcus L Elam; Sarah A Johnson; Jonghoon Kang; Bahram H Arjmandi
Journal:  Food Sci Nutr       Date:  2014-02-12       Impact factor: 2.863

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