Literature DB >> 10551432

Antibiotic usage in animals: impact on bacterial resistance and public health.

A E van den Bogaard1, E E Stobberingh.   

Abstract

Antibiotic use whether for therapy or prevention of bacterial diseases, or as performance enhancers will result in antibiotic resistant micro-organisms, not only among pathogens but also among bacteria of the endogenous microflora of animals. The extent to which antibiotic use in animals will contribute to the antibiotic resistance in humans is still under much debate. In addition to the veterinary use of antibiotics, the use of these agents as antimicrobial growth promoters (AGP) greatly influences the prevalence of resistance in animal bacteria and a poses risk factor for the emergence of antibiotic resistance in human pathogens. Antibiotic resistant bacteria such as Escherichia coli, Salmonella spp., Campylobacter spp. and enterococci from animals can colonise or infect the human population via contact (occupational exposure) or via the food chain. Moreover, resistance genes can be transferred from bacteria of animals to human pathogens in the intestinal flora of humans. In humans, the control of resistance is based on hygienic measures: prevention of cross contamination and a decrease in the usage of antibiotics. In food animals housed closely together, hygienic measures, such as prevention of oral-faecal contact, are not feasible. Therefore, diminishing the need for antibiotics is the only possible way of controlling resistance in large groups of animals. This can be achieved by improvement of animal husbandry systems, feed composition and eradication of or vaccination against infectious diseases. Moreover, abolishing the use of antibiotics as feed additives for growth promotion in animals bred as a food source for humans would decrease the use of antibiotics in animals on a worldwide scale by nearly 50%. This would not only diminish the public health risk of dissemination of resistant bacteria or resistant genes from animals to humans, but would also be of major importance in maintaining the efficacy of antibiotics in veterinary medicine.

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Year:  1999        PMID: 10551432     DOI: 10.2165/00003495-199958040-00002

Source DB:  PubMed          Journal:  Drugs        ISSN: 0012-6667            Impact factor:   9.546


  130 in total

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Authors:  C E Voogd; W J van Leeuwen; P A Guinée; A Manten; J J Valkenburg
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

4.  High prevalence of colonization with vancomycin- and pristinamycin-resistant enterococci in healthy humans and pigs in The Netherlands: is the addition of antibiotics to animal feeds to blame?

Authors:  A E van den Bogaard; P Mertens; N H London; E E Stobberingh
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5.  Isolation of methicillin-resistant Staphylococcus aureus from a postoperative wound infection in a horse.

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6.  Animal origin of the antibiotic resistance of human pathogenic Yersinia enterocolitica.

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8.  The use of bacitracin in the prevention and treatment of experimentally-induced necrotic enteritis in the chicken.

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Journal:  Can Vet J       Date:  1978-07       Impact factor: 1.008

9.  Chloramphenicol-resistant Salmonella newport traced through hamburger to dairy farms. A major persisting source of human salmonellosis in California.

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10.  Farm animals as a putative reservoir for vancomycin-resistant enterococcal infection in man.

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  46 in total

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3.  Functional cloning and characterization of antibiotic resistance genes from the chicken gut microbiome.

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5.  Development and application of real-time PCR assays for quantification of genes encoding tetracycline resistance.

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6.  Effects of flavophospholipol on resistance in fecal Escherichia coli and enterococci of fattening pigs.

Authors:  A E van den Bogaard; M Hazen; M Hoyer; P Oostenbach; E E Stobberingh
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7.  Assessment of antibiotic use in farm animals in Rwanda.

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8.  Reported antibiotic use in 90 swine farms in Alberta.

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9.  Antimicrobial resistance in enteric pathogens isolated from Minnesota pigs from 1995 to 2004.

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10.  Characterization of multiple-antimicrobial-resistant Escherichia coli isolates from diseased chickens and swine in China.

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