Literature DB >> 10548049

X-ray crystal structures of a severely desiccated protein.

J A Bell1.   

Abstract

Unlike most protein crystals, form IX of bovine pancreatic ribonuclease A diffracts well when severely dehydrated. Crystal structures have been solved after 2.5 and 4 days of desiccation with CaSO4, at 1.9 and 2.0 A resolution, respectively. The two desiccated structures are very similar. An RMS displacement of 1.6 A is observed for main-chain atoms in each structure when compared to the hydrated crystal structure with some large rearrangements observed in loop regions. The structural changes are the result of intermolecular contacts formed by strong electrostatic interactions in the absence of a high dielectric medium. The electron density is very diffuse for some surface loops, consistent with a very disordered structure. This disorder is related to the conformational changes. These results help explain conformational changes during the lyophilization of protein and the associated phenomena of denaturation and molecular memory.

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Year:  1999        PMID: 10548049      PMCID: PMC2144124          DOI: 10.1110/ps.8.10.2033

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  22 in total

1.  Structure of crystal form IX of bovine pancreatic ribonuclease A.

Authors:  M H Dung; J A Bell
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  1997-07-01

2.  Comparison of structures of dry and wet hen egg-white lysozyme molecule at 1.8 A resolution.

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Journal:  FEBS Lett       Date:  1991-06-17       Impact factor: 4.124

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Authors:  A L Morris; M W MacArthur; E G Hutchinson; J M Thornton
Journal:  Proteins       Date:  1992-04

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Authors:  C C Hsu; C A Ward; R Pearlman; H M Nguyen; D A Yeung; J G Curley
Journal:  Dev Biol Stand       Date:  1992

5.  Role of water in plasticity, stability, and action of proteins: the crystal structures of lysozyme at very low levels of hydration.

Authors:  H G Nagendra; N Sukumar; M Vijayan
Journal:  Proteins       Date:  1998-08-01

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Authors:  A Dong; J D Meyer; B S Kendrick; M C Manning; J F Carpenter
Journal:  Arch Biochem Biophys       Date:  1996-10-15       Impact factor: 4.013

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Authors:  T A Jones
Journal:  Methods Enzymol       Date:  1985       Impact factor: 1.600

8.  Solvent content of protein crystals.

Authors:  B W Matthews
Journal:  J Mol Biol       Date:  1968-04-28       Impact factor: 5.469

9.  Fourier-transform infrared spectroscopic investigation of protein stability in the lyophilized form.

Authors:  H R Costantino; K Griebenow; P Mishra; R Langer; A M Klibanov
Journal:  Biochim Biophys Acta       Date:  1995-11-15

10.  Lyophilization-induced reversible changes in the secondary structure of proteins.

Authors:  K Griebenow; A M Klibanov
Journal:  Proc Natl Acad Sci U S A       Date:  1995-11-21       Impact factor: 11.205

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  3 in total

1.  Accurate optimization of amino acid form factors for computing small-angle X-ray scattering intensity of atomistic protein structures.

Authors:  Dudu Tong; Sichun Yang; Lanyuan Lu
Journal:  J Appl Crystallogr       Date:  2016-06-20       Impact factor: 3.304

2.  Effects of protein-crystal hydration and temperature on side-chain conformational heterogeneity in monoclinic lysozyme crystals.

Authors:  Hakan Atakisi; David W Moreau; Robert E Thorne
Journal:  Acta Crystallogr D Struct Biol       Date:  2018-04-03       Impact factor: 7.652

3.  Structural ordering of disordered ligand-binding loops of biotin protein ligase into active conformations as a consequence of dehydration.

Authors:  Vibha Gupta; Rakesh K Gupta; Garima Khare; Dinakar M Salunke; Avadhesha Surolia; Anil K Tyagi
Journal:  PLoS One       Date:  2010-02-15       Impact factor: 3.240

  3 in total

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