Literature DB >> 10531476

Structure of buffalo lactoferrin at 2.5 A resolution using crystals grown at 303 K shows different orientations of the N and C lobes.

S Karthikeyan1, M Paramasivam, S Yadav, A Srinivasan, T P Singh.   

Abstract

The structure of buffalo lactoferrin has been determined at 303 K. The crystals belong to orthorhombic space group P2(1)2(1)2(1), with unit-cell parameters a = 77.5, b = 91.0, c = 131.5 A and Z = 4. The structure has been refined to an R factor of 0.187. The overall structure of the protein is similar to its structure determined at 277 K in a different crystal form. However, the lobe orientations in the two structures differ by 9.0 degrees, suggesting significant inter-lobe flexibility in this family of proteins. The inter-lobe interactions are predominantly hydrophobic and could act as a cushion for a change in orientation under the influence of external conditions. On the other hand, the domain arrangements are found to be similar in 277 and 303 K crystal structures, with orientations differing by 1.5 and 1.0 degrees in the N and C lobes, respectively. The results of these investigations suggest that the increase in temperature helps in the production of better quality crystals.

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Year:  1999        PMID: 10531476     DOI: 10.1107/s0907444999010951

Source DB:  PubMed          Journal:  Acta Crystallogr D Biol Crystallogr        ISSN: 0907-4449


  9 in total

1.  Positive selection drives lactoferrin evolution in mammals.

Authors:  Guo Ming Liang; Xun Ping Jiang
Journal:  Genetica       Date:  2010-04-18       Impact factor: 1.082

2.  Analysis of new lactotransferrin gene variants in a case-control study related to periodontal disease in dog.

Authors:  Francisco Morinha; Carlos Albuquerque; João Requicha; Isabel Dias; José Leitão; Ivo Gut; Henrique Guedes-Pinto; Carlos Viegas; Estela Bastos
Journal:  Mol Biol Rep       Date:  2011-09-24       Impact factor: 2.316

3.  A Peptide Bond from the Inter-lobe Segment in the Bilobal Lactoferrin Acts as a Preferred Site for Cleavage for Serine Proteases to Generate the Perfect C-lobe: Structure of the Pepsin Hydrolyzed Lactoferrin C-lobe at 2.28 Å Resolution.

Authors:  Jiya Singh; Ankit Maurya; Prashant K Singh; V Viswanathan; Md Irshad Ahmad; Pradeep Sharma; Sujata Sharma; Tej P Singh
Journal:  Protein J       Date:  2021-11-03       Impact factor: 2.371

4.  Mechanism for multiple ligand recognition by the human transferrin receptor.

Authors:  Anthony M Giannetti; Peter M Snow; Olga Zak; Pamela J Björkman
Journal:  PLoS Biol       Date:  2003-12-22       Impact factor: 8.029

Review 5.  Lactoferrin: A Natural Glycoprotein Involved in Iron and Inflammatory Homeostasis.

Authors:  Luigi Rosa; Antimo Cutone; Maria Stefania Lepanto; Rosalba Paesano; Piera Valenti
Journal:  Int J Mol Sci       Date:  2017-09-15       Impact factor: 5.923

Review 6.  Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides.

Authors:  Špela Gruden; Nataša Poklar Ulrih
Journal:  Int J Mol Sci       Date:  2021-10-19       Impact factor: 5.923

7.  C-lobe of lactoferrin: the whole story of the half-molecule.

Authors:  Sujata Sharma; Mau Sinha; Sanket Kaushik; Punit Kaur; Tej P Singh
Journal:  Biochem Res Int       Date:  2013-05-15

8.  Preparation and antimicrobial action of three tryptic digested functional molecules of bovine lactoferrin.

Authors:  Nilisha Rastogi; Nitish Nagpal; Hammad Alam; Sadanand Pandey; Lovely Gautam; Mau Sinha; Kouichirou Shin; Nikhat Manzoor; Jugsharan S Virdi; Punit Kaur; Sujata Sharma; Tej P Singh
Journal:  PLoS One       Date:  2014-03-03       Impact factor: 3.240

Review 9.  Lactoferrin's Anti-Cancer Properties: Safety, Selectivity, and Wide Range of Action.

Authors:  Antimo Cutone; Luigi Rosa; Giusi Ianiro; Maria Stefania Lepanto; Maria Carmela Bonaccorsi di Patti; Piera Valenti; Giovanni Musci
Journal:  Biomolecules       Date:  2020-03-15
  9 in total

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