Literature DB >> 10519819

Determination of nicotine as an indicator of environmental tobacco smoke in restaurants.

L Kuusimäki1, P Pfäffli, M Froshaug, G Becher, E Dybing, K Peltonen.   

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Year:  1999        PMID： 10519819     DOI： 10.1002/(sici)1097-0274(199909)36:1+<152::aid-ajim54>3.0.co;2-e

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN： 0271-3586            Impact factor:   2.214


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  3 in total

1.  Exposure of hospitality workers to environmental tobacco smoke.

Authors:  M N Bates; J Fawcett; S Dickson; R Berezowski; N Garrett
Journal:  Tob Control       Date:  2002-06       Impact factor: 7.552

2.  When smokers move out and non-smokers move in: residential thirdhand smoke pollution and exposure.

Authors:  Georg E Matt; Penelope J E Quintana; Joy M Zakarian; Addie L Fortmann; Dale A Chatfield; Eunha Hoh; Anna M Uribe; Melbourne F Hovell
Journal:  Tob Control       Date:  2010-10-30       Impact factor: 7.552

Review 3.  Quantification of ETS exposure in hospitality workers who have never smoked.

Authors:  Stefanie Kolb; Ulrike Brückner; Dennis Nowak; Katja Radon
Journal:  Environ Health       Date:  2010-08-12       Impact factor: 5.984
  3 in total

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