Literature DB >> 10503890

Involvement of free radicals in the formation of heterocyclic amines and prevention by antioxidants.

K Kikugawa1.   

Abstract

It was found that free radical intermediates, pyrazine cation radial and carbon-centered radicals, generated in the Maillard reaction of sugars/amino acids, were involved in the production of mutagenic and carcinogenic imidazoquinoquizaline heterocyclic amines. Prevention of the generation of these radical intermediates by phenolic antioxidants effectively inhibited the generation of the heterocyclic amines.

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Year:  1999        PMID: 10503890     DOI: 10.1016/s0304-3835(99)00140-8

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  2 in total

1.  Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals.

Authors:  Xiaopu Ren; Mingyang Li; Wei Wang; Xiyue Niu; Qian Xu; Ruili Zhang
Journal:  Foods       Date:  2022-03-29

Review 2.  Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.

Authors:  Ewelina Pogorzelska-Nowicka; Marcin Kurek; Monika Hanula; Agnieszka Wierzbicka; Andrzej Półtorak
Journal:  Molecules       Date:  2022-07-21       Impact factor: 4.927

  2 in total

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