Literature DB >> 10500026

Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine.

T Y Aw1.   

Abstract

Recently, it has become increasingly apparent that oxidants, in addition to being agents of cytotoxicity, can play an important role in mediating specific cell responses and expression of genes involved in degenerative pathophysiologic states, such as inflammation and cancer. In particular, nuclear transcription factor kappaB (NF-kappaB), a multisubunit transcription factor, has been implicated in the transcriptional up-regulation of inflammatory genes in response to oxidants or changes in cellular oxidation-reduction status. This paper provides an overview of the cellular responses to oxidative stress and oxidation-reduction imbalance and the role of NF-kappaB in these responses and summarizes the current strategies used to study NF-kappaB activation and nuclear translocation, particularly in relation to dietary oxidant-mediated pathophysiology of the intestine.

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Year:  1999        PMID: 10500026     DOI: 10.1093/ajcn/70.4.557

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  34 in total

1.  Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days.

Authors:  José Alberto Conde-Aguilera; Louis Lefaucheur; Sophie Tesseraud; Yves Mercier; Nathalie Le Floc'h; Jaap van Milgen
Journal:  Eur J Nutr       Date:  2015-01-09       Impact factor: 5.614

2.  Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil.

Authors:  Lin Huang; Xian-Yong Ma; Zong-Yong Jiang; You-Jun Hu; Chun-Tian Zheng; Xue-Fen Yang; Li Wang; Kai-Guo Gao
Journal:  J Zhejiang Univ Sci B       Date:  2016 Dec.       Impact factor: 3.066

3.  Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo.

Authors:  P Latham; E K Lund; J C Brown; I T Johnson
Journal:  Gut       Date:  2001-07       Impact factor: 23.059

4.  Chemopreventive effect of different ratios of fish oil and corn oil in experimental colon carcinogenesis.

Authors:  Pooja Sarotra; Gayatri Sharma; Shevali Kansal; Anjana Kumari Negi; Ritu Aggarwal; Rajat Sandhir; Navneet Agnihotri
Journal:  Lipids       Date:  2010-08-25       Impact factor: 1.880

5.  Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress.

Authors:  Ildefonso Rodríguez-Ramiro; Sonia Ramos; Laura Bravo; Luis Goya; Maria Ángeles Martín
Journal:  Eur J Nutr       Date:  2011-11-01       Impact factor: 5.614

6.  Chronic exposure to subtoxic levels of peroxidized lipids suppresses mucosal cell turnover in rat small intestine and reversal by glutathione.

Authors:  Seiji Tsunada; Ryuichi Iwakiri; Takahiro Noda; Kazuma Fujimoto; John Fuseler; Carol A Rhoads; Tak Yee Aw
Journal:  Dig Dis Sci       Date:  2003-01       Impact factor: 3.199

7.  Growth promoting effect of thioredoxin on intestinal epithelial cells.

Authors:  Shigeo Takaishi; Mitsutaka Sawada; Hiroshi Seno; Takahisa Kayahara; Yukari Morita-Fujisawa; Hiroaki Fukuzawa; Tsutomu Chiba
Journal:  Dig Dis Sci       Date:  2003-02       Impact factor: 3.199

8.  Phospholipid hydroperoxides are detoxified by phospholipase A2 and GSH peroxidase in rat gastric mucosa.

Authors:  Sayuri Miyamoto; Coralie Dupas; Kaeko Murota; Junji Terao
Journal:  Lipids       Date:  2003-06       Impact factor: 1.880

9.  Proapoptotic effects of dietary (n-3) fatty acids are enhanced in colonocytes of manganese-dependent superoxide dismutase knockout mice.

Authors:  Yang-Yi Fan; Yang Zhan; Harold M Aukema; Laurie A Davidson; Lan Zhou; Evelyn Callaway; Yanan Tian; Brad R Weeks; Joanne R Lupton; Shinya Toyokuni; Robert S Chapkin
Journal:  J Nutr       Date:  2009-05-20       Impact factor: 4.798

10.  Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days.

Authors:  José Alberto Conde-Aguilera; Nathalie Le Floc'h; Isabelle Le Huërou-Luron; Yves Mercier; Sophie Tesseraud; Louis Lefaucheur; Jaap van Milgen
Journal:  Eur J Nutr       Date:  2015-09-03       Impact factor: 5.614

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