Literature DB >> 10477900

Fluorimetric determination of D- and L-lactate derivatized with 4-(N, N-dimethylaminosulfonyl)-7-piperazino-2,1,3-benzoxadiazole (DBD-PZ) by high-performance liquid chromatography.

T Fukushima1, S Adachi, H Ichihara, S Al-Kindy, K Imai.   

Abstract

A highly sensitive method, based on fluorescence derivatization with 4-N,N-dimethylaminosulfonyl-7-piperazino-2,1,3-benzoxadiazol e (DBD-PZ), was developed for the determination of D- and L-lactic acid. High-performance liquid chromatographic separation of the lactic acid derivative was achieved using an octadecylsilica column followed by enantiomeric separation on a phenylcarbamoylated beta-cyclodextrin chiral column. The separation factor for D, L-lactic acid derivatives was 1.30 using MeOH/H(2)O (80/20) as a mobile phase, and the detection limits were approximately 360 and 300 fmol on column for D- and L-lactic acid derivative, respectively. The proposed method was applied to determine D- and L-lactate in a wine and a lactic drink. Both D- and L-lactate could be determined simultaneously, with the precisions ranging from 3.50 to 5.78% for intra-day and 4.28-9.92% for inter-day determinations. The relative recovery was in the range of 91.6-100%. Copyright 1999 John Wiley & Sons, Ltd.

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Year:  1999        PMID: 10477900     DOI: 10.1002/(SICI)1099-0801(199910)13:6<418::AID-BMC903>3.0.CO;2-E

Source DB:  PubMed          Journal:  Biomed Chromatogr        ISSN: 0269-3879            Impact factor:   1.902


  1 in total

1.  Flavocytochrome b₂-based enzymatic method of L-lactate assay in food products.

Authors:  Oleh Smutok; Maria Karkovska; Halyna Smutok; Mykhailo Gonchar
Journal:  ScientificWorldJournal       Date:  2013-09-24
  1 in total

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