Literature DB >> 10472786

Variability in the antinutritional constituents in greengram Vigna radiata.

J Philip1, L Prema.   

Abstract

Five greengram varieties, viz. Mg 161, M3, Co2, Pusa 8793 and Pusa baisakhi, were analyzed for phytic acid, tannic acid and trypsin activity. Significant varietal variation in tannin (310 to 400 mg percent), phytic acid (201.33 to 265.33 mg percent) and trypsin inhibitor activity (55.74 to 97.70 TIU/mg) were observed.

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Year:  1999        PMID： 10472786     DOI： 10.1023/a:1008048115568

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  3 in total

Review 1.  Food legumes in human nutrition: a personal perspective.

Authors:  S S Deshpande
Journal:  Crit Rev Food Sci Nutr       Date:  1992       Impact factor: 11.176

Review 2.  Phytates in legumes and cereals.

Authors:  N R Reddy; S K Sathe; D K Salunkhe
Journal:  Adv Food Res       Date:  1982

3.  Variability in phytic acid content and protein digestibility of grain legumes.

Authors:  U Chitra; V Vimala; U Singh; P Geervani
Journal:  Plant Foods Hum Nutr       Date:  1995-02       Impact factor: 3.921
  3 in total
  1 in total

Review 1.  A comprehensive review of legume allergy.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667
  1 in total

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