Literature DB >> 10472719

Study of the effect of Lactobacillus paracasei and fructooligosaccharides on the faecal microflora in weanling piglets.

R Nemcová1, A Bomba, S Gancarciková, R Herich, P Guba.   

Abstract

The influence of administration of Lactobacillus paracasei alone and mixture of Lactobacillus paracasei and fructooligosaccharide on faecal bacteria counts in the weanling pigs was investigated. The administration of Lactobacillus paracasei alone significantly decreased Clostridium (p < 0.05) and Enterobacteriaceae (p < 0.05) counts as compared to the control. Lactobacillus paracasei administered in combination with fructooligosaccharide significantly increased Lactobacillus (p < 0.01-p < 0.05), Bifidobacterium (p < 0.05), total anaerobes (p < 0.05), and total aerobes (p < 0.05) counts compared to control group as well as Lactobacillus paracasei group and significantly decreased Clostridium (p < 0.05) and Enterobacteriaceae (p < 0.01) counts compared to control group. The results obtained point out to a synergic effect of the combination of Lactobacillus paracasei and fructooligosaccharide on numbers of bacterial populations observed in the faeces of the weanling pigs.

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Year:  1999        PMID: 10472719

Source DB:  PubMed          Journal:  Berl Munch Tierarztl Wochenschr        ISSN: 0005-9366            Impact factor:   0.328


  12 in total

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2.  Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracasei.

Authors:  Yong Jun Goh; Chaomei Zhang; Andrew K Benson; Vicki Schlegel; Jong-Hwa Lee; Robert W Hutkins
Journal:  Appl Environ Microbiol       Date:  2006-10-06       Impact factor: 4.792

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Journal:  Trop Anim Health Prod       Date:  2020-01-03       Impact factor: 1.559

4.  Lactulose and Lactobacillus plantarum, a potential complementary synbiotic to control postweaning colibacillosis in piglets.

Authors:  A A Guerra-Ordaz; G González-Ortiz; R M La Ragione; M J Woodward; J W Collins; J F Pérez; S M Martín-Orúe
Journal:  Appl Environ Microbiol       Date:  2014-06-06       Impact factor: 4.792

5.  Adhesion properties of enterococci to intestinal mucus of different hosts.

Authors:  A Lauková; V Strompfová; A Ouwehand
Journal:  Vet Res Commun       Date:  2004-11       Impact factor: 2.459

6.  Phylogenetic diversity analysis of shotgun metagenomic reads describes gut microbiome development and treatment effects in the post-weaned pig.

Authors:  Daniela Gaio; Matthew Z DeMaere; Kay Anantanawat; Graeme J Eamens; Linda Falconer; Toni A Chapman; Steven Djordjevic; Aaron E Darling
Journal:  PLoS One       Date:  2022-06-24       Impact factor: 3.752

7.  Effects of the administration of lactobacilli, maltodextrins and fructooligosaccharides upon the adhesion of E. coli O8:K88 to the intestinal mucosa and organic acid levels in the gut contents of piglets.

Authors:  R Nemcová; A Bomba; S Gancarcíková; K Reiffová; P Guba; J Koscová; Z Jonecová; L Sciranková; A Bugarský
Journal:  Vet Res Commun       Date:  2007-10       Impact factor: 2.459

8.  Relative ability of orally administered Lactobacillus murinus to predominate and persist in the porcine gastrointestinal tract.

Authors:  Gillian E Gardiner; Pat G Casey; Garrett Casey; P Brendan Lynch; Peadar G Lawlor; Colin Hill; Gerald F Fitzgerald; Catherine Stanton; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

Review 9.  Prebiotic inulin: Useful dietary adjuncts to manipulate the livestock gut microflora.

Authors:  A K Samanta; Natasha Jayapal; S Senani; A P Kolte; Manpal Sridhar
Journal:  Braz J Microbiol       Date:  2013-05-07       Impact factor: 2.476

10.  Application of Lactobacillus acidophilus (LA 5) strain in fruit-based ice cream.

Authors:  Suraji A Senanayake; Sirimali Fernando; Arthur Bamunuarachchi; Mariam Arsekularatne
Journal:  Food Sci Nutr       Date:  2013-10-16       Impact factor: 2.863

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