Literature DB >> 10455226

Disruption of the cytochrome c gene in xylose-utilizing yeast Pichia stipitis leads to higher ethanol production.

N Q Shi1, B Davis, F Sherman, J Cruz, T W Jeffries.   

Abstract

The xylose-utilizing yeast, Pichia stipitis, has a complex respiratory system that contains cytochrome and non-cytochrome alternative electron transport chains in its mitochondria. To gain primary insights into the alternative respiratory pathway, a cytochrome c gene (PsCYC1, Accession No. AF030426) was cloned from wild-type P. stipitis CBS 6054 by cross-hybridization to CYC1 from Saccharomyces cerevisiae. The 333 bp open reading frame of PsCYC1 showed 74% and 69% identity to ScCYC1 and ScCYC7, respectively, at the DNA level. Disruption of PsCYC1 resulted in a mutant that uses the salicylhydroxamic acid (SHAM)-sensitive respiratory pathway for aerobic energy production. Cytochrome spectra revealed that cytochromes c and a.a(3) both disappeared in the cyc1-Delta mutant, so no electron flow through the cytochrome c oxidase was possible. The cyc1-Delta mutant showed 50% lower growth rates than the parent when grown on fermentable sugars. The cyc1-Delta mutant was also found to be unable to grow on glycerol. Interestingly, the mutant produced 0.46 g/g ethanol from 8% xylose, which was 21% higher in yield than the parental strain (0.38 g/g). These results suggested that the alternative pathway might play an important role in supporting xylose conversion to ethanol under oxygen-limiting conditions. Copyright 1999 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10455226     DOI: 10.1002/(SICI)1097-0061(199908)15:11<1021::AID-YEA429>3.0.CO;2-V

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  20 in total

1.  Rapid whole-genome mutational profiling using next-generation sequencing technologies.

Authors:  Douglas R Smith; Aaron R Quinlan; Heather E Peckham; Kathryn Makowsky; Wei Tao; Betty Woolf; Lei Shen; William F Donahue; Nadeem Tusneem; Michael P Stromberg; Donald A Stewart; Lu Zhang; Swati S Ranade; Jason B Warner; Clarence C Lee; Brittney E Coleman; Zheng Zhang; Stephen F McLaughlin; Joel A Malek; Jon M Sorenson; Alan P Blanchard; Jarrod Chapman; David Hillman; Feng Chen; Daniel S Rokhsar; Kevin J McKernan; Thomas W Jeffries; Gabor T Marth; Paul M Richardson
Journal:  Genome Res       Date:  2008-09-04       Impact factor: 9.043

Review 2.  Engineering for biofuels: exploiting innate microbial capacity or importing biosynthetic potential?

Authors:  Hal Alper; Gregory Stephanopoulos
Journal:  Nat Rev Microbiol       Date:  2009-10       Impact factor: 60.633

Review 3.  Glucose sensing network in Candida albicans: a sweet spot for fungal morphogenesis.

Authors:  Jeffrey Sabina; Victoria Brown
Journal:  Eukaryot Cell       Date:  2009-07-17

4.  Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway.

Authors:  Rongliang Wang; Lulu Li; Biao Zhang; Xiaolian Gao; Dongmei Wang; Jiong Hong
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-09       Impact factor: 3.346

Review 5.  Genetic improvement of native xylose-fermenting yeasts for ethanol production.

Authors:  Nicole K Harner; Xin Wen; Paramjit K Bajwa; Glen D Austin; Chi-Yip Ho; Marc B Habash; Jack T Trevors; Hung Lee
Journal:  J Ind Microbiol Biotechnol       Date:  2014-11-18       Impact factor: 3.346

6.  Increased ethanol production by deletion of HAP4 in recombinant xylose-assimilating Saccharomyces cerevisiae.

Authors:  Akinori Matsushika; Tamotsu Hoshino
Journal:  J Ind Microbiol Biotechnol       Date:  2015-10-05       Impact factor: 3.346

7.  Plate ethanol-screening assay for selection of the Pichia stipitis and Hansenula polymorpha yeast mutants with altered capability for xylose alcoholic fermentation.

Authors:  Dorota Grabek-Lejko; Olena B Ryabova; Bernadetta Oklejewicz; Andriy Y Voronovsky; Andriy A Sibirny
Journal:  J Ind Microbiol Biotechnol       Date:  2006-06-15       Impact factor: 3.346

8.  Efficient production of L-lactic acid from xylose by Pichia stipitis.

Authors:  Marja Ilmén; Kari Koivuranta; Laura Ruohonen; Pirkko Suominen; Merja Penttilä
Journal:  Appl Environ Microbiol       Date:  2006-10-27       Impact factor: 4.792

9.  Triggering respirofermentative metabolism in the crabtree-negative yeast Pichia guilliermondii by disrupting the CAT8 gene.

Authors:  Kai Qi; Jian-Jiang Zhong; Xiao-Xia Xia
Journal:  Appl Environ Microbiol       Date:  2014-04-18       Impact factor: 4.792

Review 10.  Pichia stipitis genomics, transcriptomics, and gene clusters.

Authors:  Thomas W Jeffries; Jennifer R Headman Van Vleet
Journal:  FEMS Yeast Res       Date:  2009-04-27       Impact factor: 2.796

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.