Literature DB >> 10448779

A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce.

E D Hilborn1, J H Mermin, P A Mshar, J L Hadler, A Voetsch, C Wojtkunski, M Swartz, R Mshar, M A Lambert-Fair, J A Farrar, M K Glynn, L Slutsker.   

Abstract

BACKGROUND: An outbreak of Escherichia coli O157:H7 infections in Connecticut and Illinois during May 28 to June 27, 1996, was investigated to determine the source of infections.
METHODS: Independent case-control studies were performed in both states. Pulsed-field gel electrophoresis (PFGE) was performed on E. coli O157:H7 isolates. A case-patient was defined as a Connecticut or northern Illinois resident with diarrhea whose stool culture yielded E. coli O157:H7 of the outbreak-associated PFGE subtype. Controls were town-, age-, and sex-matched to case-patients. We traced implicated lettuce to the farm level and performed environmental investigations to identify unsafe lettuce production practices.
RESULTS: In Connecticut and Illinois, infection was associated with consumption of mesclun lettuce (Connecticut matched odds ratio [MOR], undefined; 95% confidence interval [CI], 3.4 to infinity; and Illinois MOR, undefined; 95% CI, 1.4 to infinity). We traced implicated lettuce to a single grower-processor. Cattle, a known E. coli O157:H7 reservoir, were found near the lettuce fields. Escherichia coli (an indicator of fecal contamination) was cultured from wash water and finished lettuce. A trace-forward investigation identified 3 additional states that received implicated lettuce; E. coli O157:H7 isolates from patients in 1 of these states matched the outbreak-associated PFGE subtype.
CONCLUSIONS: This multistate outbreak of E. coli O157:H7 infections was associated with consumption of mesclun lettuce from a single producer. Molecular subtyping facilitated the epidemiological investigation. This investigation increased the knowledge about current production practices that may contribute to the contamination of lettuce by microbial pathogens. Lettuce production practices should be monitored for microbiological safety.

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Year:  1999        PMID: 10448779     DOI: 10.1001/archinte.159.15.1758

Source DB:  PubMed          Journal:  Arch Intern Med        ISSN: 0003-9926


  53 in total

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Authors:  G A Barkocy-Gallagher; T M Arthur; G R Siragusa; J E Keen; R O Elder; W W Laegreid; M Koohmaraie
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Effect of length of time before incorporation on survival of pathogenic bacteria present in livestock wastes applied to agricultural soil.

Authors:  M L Hutchison; L D Walters; A Moore; K M Crookes; S M Avery
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

3.  Evaluation of a real-time PCR kit for detecting Escherichia coli O157 in bovine fecal samples.

Authors:  James L Bono; James E Keen; Laura C Miller; James M Fox; Carol G Chitko-McKown; Michael P Heaton; William W Laegreid
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

4.  Contribution of urease to colonization by Shiga toxin-producing Escherichia coli.

Authors:  Susan R Steyert; James B Kaper
Journal:  Infect Immun       Date:  2012-06-04       Impact factor: 3.441

5.  Comparison of methods of extracting Salmonella enterica serovar Enteritidis DNA from environmental substrates and quantification of organisms by using a general internal procedural control.

Authors:  M M Klerks; A H C van Bruggen; C Zijlstra; M Donnikov
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

6.  The use of outbreak information in the interpretation of clustering of reported cases of Escherichia coli O157 in space and time in Alberta, Canada, 2000-2002.

Authors:  D L Pearl; M Louie; L Chui; K Doré; K M Grimsrud; D Leedell; S W Martin; P Michel; L W Svenson; S A McEwen
Journal:  Epidemiol Infect       Date:  2006-01-03       Impact factor: 2.451

7.  The use of randomization tests to assess the degree of similarity in PFGE patterns of E. coli O157 isolates from known outbreaks and statistical space-time clusters.

Authors:  D L Pearl; M Louie; L Chui; K Doré; K M Grimsrud; S W Martin; P Michel; L W Svenson; S A McEwen
Journal:  Epidemiol Infect       Date:  2006-06-02       Impact factor: 2.451

8.  Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks.

Authors:  Shannon D Manning; Alifiya S Motiwala; A Cody Springman; Weihong Qi; David W Lacher; Lindsey M Ouellette; Janice M Mladonicky; Patricia Somsel; James T Rudrik; Stephen E Dietrich; Wei Zhang; Bala Swaminathan; David Alland; Thomas S Whittam
Journal:  Proc Natl Acad Sci U S A       Date:  2008-03-10       Impact factor: 11.205

9.  Epidemiological characteristics of reported sporadic and outbreak cases of E. coli O157 in people from Alberta, Canada (2000-2002): methodological challenges of comparing clustered to unclustered data.

Authors:  D L Pearl; M Louie; L Chui; K Doré; K M Grimsrud; S W Martin; P Michel; L W Svenson; S A McEwen
Journal:  Epidemiol Infect       Date:  2007-06-13       Impact factor: 2.451

Review 10.  E. coli O157:H7 and other toxigenic strains: the curse of global food distribution.

Authors:  Mary F Bavaro
Journal:  Curr Gastroenterol Rep       Date:  2012-08
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