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5 in total

1. Survival of Escherichia coli O157:H7 ATCC 43895 in a model apple juice medium with different concentrations of proline and caffeic acid.

Authors: R D Reinders; S Biesterveld; P G Bijker
Journal: Appl Environ Microbiol Date: 2001-06 Impact factor: 4.792

2. Outbreak of Escherichia coli 0157:H7 related to animal contact at a petting zoo.

Authors: Bryna Warshawsky; Iris Gutmanis; Bonnie Henry; Joanne Dow; Jim Reffle; Graham Pollett; Rafiq Ahmed; John Aldom; David Alves; Abdul Chagla; Bruce Ciebin; Faron Kolbe; Frances Jamieson; Frank Rodgers
Journal: Can J Infect Dis Date: 2002-05

3. Verotoxigenic Escherichia coli (VTEC): a major public health threat in Canada.

Authors: David L Woodward; Clifford G Clark; Richard A Caldeira; Rafiq Ahmed; Frank G Rodgers
Journal: Can J Infect Dis Date: 2002-09

4. Detection, isolation, and molecular subtyping of Escherichia coli O157:H7 and Campylobacter jejuni associated with a large waterborne outbreak.

Authors: Dianna J Bopp; Brian D Sauders; Alfred L Waring; Joel Ackelsberg; Nellie Dumas; Ellen Braun-Howland; David Dziewulski; Barbara J Wallace; Molly Kelly; Tanya Halse; Kimberlee Aruda Musser; Perry F Smith; Dale L Morse; Ronald J Limberger
Journal: J Clin Microbiol Date: 2003-01 Impact factor: 5.948

Review 5. Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices.

Authors: Kamal Rai Aneja; Romika Dhiman; Neeraj Kumar Aggarwal; Ashish Aneja
Journal: Int J Microbiol Date: 2014-09-22

5 in total