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Literature DB >> 10447314

Seasonal variation of blood cholesterol levels: study methodology.

P A Merriam¹, I S Ockene, J R Hebert, M C Rosal, C E Matthews.

Abstract

This manuscript provides a description of the methodology used in the Seasonal Variation of Blood Cholesterol Levels (SEASON) study, with the intent of informing the scientific community of the available data sets and to invite a dialogue with scientists in complementary fields. The primary aim of the SEASON study is to describe and delineate the causes of seasonal variation of blood lipid levels in the general population. This research project is designed specifically to systematically collect and analyze a number of important variables necessary to study the role of seasonality in blood lipids and relevant covariates.

Entities: Chemical

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Year: 1999 PMID： 10447314 DOI： 10.1177/074873099129000669

Source DB: PubMed Journal: J Biol Rhythms ISSN： 0748-7304 Impact factor: 3.182

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Cited

17 in total

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10. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).

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Seasonal variation of blood cholesterol levels: study methodology.

1. A multilevel examination of factors of the school environment and time spent in moderate to vigorous physical activity among a sample of secondary school students in grades 9-12 in Ontario, Canada.

2. Seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population.

Review 3. Considering the value of dietary assessment data in informing nutrition-related health policy.

4. Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.

5. Association between dietary fiber and serum C-reactive protein.

6. Seasonal and sex variation of high-sensitivity C-reactive protein in healthy adults: a longitudinal study.

7. Association between carbohydrate intake and serum lipids.

8. A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein.

9. Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein.

10. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).