Literature DB >> 24107546

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).

Nitin Shivappa1, Susan E Steck1, Thomas G Hurley1, James R Hussey2, Yunsheng Ma3, Ira S Ockene4, Fred Tabung1, James R Hébert1.   

Abstract

OBJECTIVE: To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator.
DESIGN: Using data derived from (i) three 24 h dietary recalls (24HR) at baseline and at the end of each subsequent quarter (i.e. up to fifteen over a year) and (ii) a 7 d dietary recall (7DDR) measured at baseline and then quarterly, regression analyses were conducted to test the effect of the DII score on serum hs-CRP as dichotomous (≤3 mg/l, >3 mg/l), while controlling for important potential confounders.
SETTING: Existing data from the Seasonal Variation of Blood Cholesterol Study (SEASONS), a longitudinal observational study of healthy participants recruited in Worcester, MA, USA and participants were followed for 1 year.
SUBJECTS: Participants who had at least one hs-CRP measurement over her/his 1-year participation (n 495 for 24HR, n 559 for 7DDR).
RESULTS: Higher DII scores were associated with values of hs-CRP >3 mg/l (OR = 1·08; 95 % CI 1·01, 1·16, P = 0·035 for the 24HR; and OR = 1·10; 95 % CI 1·02, 1·19, P = 0·015 for the 7DDR).
CONCLUSIONS: The population-based DII was associated with interval changes in hs-CRP using both the 24HR and 7DDR. The success of this first-of-a-kind attempt at relating individuals' intakes of inflammation-modulating foods using this refined DII, and the finding that there is virtually no drop-off in predictive capability using a structured questionnaire in comparison to the 24HR standard, sets the stage for use of the DII in a wide variety of other epidemiological and clinical studies.

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Year:  2013        PMID: 24107546      PMCID: PMC3983179          DOI: 10.1017/S1368980013002565

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  64 in total

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  237 in total

1.  Dietary Inflammatory Index and Risk of Esophageal Squamous Cell Cancer in a Case-Control Study from Iran.

Authors:  Nitin Shivappa; James R Hébert; Bahram Rashidkhani
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2.  Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.

Authors:  Laurie Graffouillère; Mélanie Deschasaux; François Mariotti; Lola Neufcourt; Nitin Shivappa; James R Hébert; Michael D Wirth; Paule Latino-Martel; Serge Hercberg; Pilar Galan; Chantal Julia; Emmanuelle Kesse-Guyot; Mathilde Touvier
Journal:  Am J Clin Nutr       Date:  2016-02-10       Impact factor: 7.045

3.  Diet-borne systemic inflammation is associated with prevalent tooth loss.

Authors:  Georgios A Kotsakis; Vanessa Chrepa; Nitin Shivappa; Michael Wirth; James Hébert; Ai Koyanagi; Stefanos Tyrovolas
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4.  Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study.

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5.  Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial.

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6.  The Dietary Inflammatory Index is associated with elevated white blood cell counts in the National Health and Nutrition Examination Survey.

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7.  Dietary Inflammatory Index and Site-Specific Cancer Risk: A Systematic Review and Dose-Response  Meta-Analysis.

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9.  Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study.

Authors:  Nitin Shivappa; James R Hébert; Valentina Rosato; Marta Rossi; Massimo Libra; Maurizio Montella; Diego Serraino; Carlo La Vecchia
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10.  Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study.

Authors:  Raul Zamora-Ros; Nitin Shivappa; Susan E Steck; Federico Canzian; Stefano Landi; M Henar Alonso; James R Hébert; Victor Moreno
Journal:  Genes Nutr       Date:  2014-12-09       Impact factor: 5.523

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