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32 in total

1. The 28-111 disulfide bond constrains the alpha-lactalbumin molten globule and weakens its cooperativity of folding.

Authors: Y Luo; R L Baldwin
Journal: Proc Natl Acad Sci U S A Date: 1999-09-28 Impact factor: 11.205

2. Partly folded states of members of the lysozyme/lactalbumin superfamily: a comparative study by circular dichroism spectroscopy and limited proteolysis.

Authors: Patrizia Polverino de Laureto; Erica Frare; Rossella Gottardo; Herman Van Dael; Angelo Fontana
Journal: Protein Sci Date: 2002-12 Impact factor: 6.725

3. Conformational stability of bovine alpha-crystallin. Evidence for a destabilizing effect of ascorbate.

Authors: S A Santini; A Mordente; E Meucci; G A Miggiano; G E Martorana
Journal: Biochem J Date: 1992-10-01 Impact factor: 3.857

4. Effect of hydrostatic pressure on unfolding of alpha-lactalbumin: volumetric equivalence of the molten globule and unfolded state.

Authors: Y Kobashigawa; M Sakurai; K Nitta
Journal: Protein Sci Date: 1999-12 Impact factor: 6.725

5. Multiple subsets of side-chain packing in partially folded states of alpha-lactalbumins.

Authors: K Hun Mok; Toshio Nagashima; Iain J Day; P J Hore; Christopher M Dobson
Journal: Proc Natl Acad Sci U S A Date: 2005-06-13 Impact factor: 11.205

6. Differential scanning calorimetry of a metalloprotein under controlled metal-ion activity.

Authors: Masanori Yasui; Taku Miyahara; Tomoyasu Aizawa; Makoto Demura; Katsutoshi Nitta
Journal: Protein J Date: 2006-12 Impact factor: 2.371

7. Protein folding: are we there yet?

Authors: A Clay Clark
Journal: Arch Biochem Biophys Date: 2008-01-01 Impact factor: 4.013

8. Direct evidence for a dry molten globule intermediate during the unfolding of a small protein.

Authors: Santosh Kumar Jha; Jayant B Udgaonkar
Journal: Proc Natl Acad Sci U S A Date: 2009-07-15 Impact factor: 11.205

9. Chemical denaturation: potential impact of undetected intermediates in the free energy of unfolding and m-values obtained from a two-state assumption.

Authors: J L Soulages
Journal: Biophys J Date: 1998-07 Impact factor: 4.033

10. Calcium-binding and structural stability of echidna and canine milk lysozymes.

Authors: M Kikuchi; K Kawano; K Nitta
Journal: Protein Sci Date: 1998-10 Impact factor: 6.725