Literature DB >> 10438614

Universally conserved positions in protein folds: reading evolutionary signals about stability, folding kinetics and function.

L A Mirny1, E I Shakhnovich.   

Abstract

Here, we provide an analysis of molecular evolution of five of the most populated protein folds: immunoglobulin fold, oligonucleotide-binding fold, Rossman fold, alpha/beta plait, and TIM barrels. In order to distinguish between "historic", functional and structural reasons for amino acid conservations, we consider proteins that acquire the same fold and have no evident sequence homology. For each fold we identify positions that are conserved within each individual family and coincide when non-homologous proteins are structurally superimposed. As a baseline for statistical assessment we use the conservatism expected based on the solvent accessibility. The analysis is based on a new concept of "conservatism-of-conservatism". This approach allows us to identify the structural features that are stabilized in all proteins having a given fold, despite the fact that actual interactions that provide such stabilization may vary from protein to protein. Comparison with experimental data on thermodynamics, folding kinetics and function of the proteins reveals that such universally conserved clusters correspond to either: (i) super-sites (common location of active site in proteins having common tertiary structures but not function) or (ii) folding nuclei whose stability is an important determinant of folding rate, or both (in the case of Rossman fold). The analysis also helps to clarify the relation between folding and function that is apparent for some folds. Copyright 1999 Academic Press.

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Year:  1999        PMID: 10438614     DOI: 10.1006/jmbi.1999.2911

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  153 in total

1.  CKAAPs DB: a conserved key amino acid positions database.

Authors:  W W Li; B V Reddy; I N Shindyalov; P E Bourne
Journal:  Nucleic Acids Res       Date:  2001-01-01       Impact factor: 16.971

2.  Folding of beta-sandwich proteins: three-state transition of a fibronectin type III module.

Authors:  E Cota; J Clarke
Journal:  Protein Sci       Date:  2000-01       Impact factor: 6.725

3.  Identification of protein oligomerization states by analysis of interface conservation.

Authors:  A H Elcock; J A McCammon
Journal:  Proc Natl Acad Sci U S A       Date:  2001-03-06       Impact factor: 11.205

4.  Structure of RsrI methyltransferase, a member of the N6-adenine beta class of DNA methyltransferases.

Authors:  R D Scavetta; C B Thomas; M A Walsh; S Szegedi; A Joachimiak; R I Gumport; M E Churchill
Journal:  Nucleic Acids Res       Date:  2000-10-15       Impact factor: 16.971

5.  Role of a solvent-exposed aromatic cluster in the folding of Escherichia coli CspA.

Authors:  H M Rodriguez; D M Vu; L M Gregoret
Journal:  Protein Sci       Date:  2000-10       Impact factor: 6.725

6.  Persistently conserved positions in structurally similar, sequence dissimilar proteins: roles in preserving protein fold and function.

Authors:  Iddo Friedberg; Hanah Margalit
Journal:  Protein Sci       Date:  2002-02       Impact factor: 6.725

7.  CKAAPs DB: a Conserved Key Amino Acid Positions DataBase.

Authors:  Wilfred W Li; Boojala V B Reddy; John G Tate; Ilya N Shindyalov; Philip E Bourne
Journal:  Nucleic Acids Res       Date:  2002-01-01       Impact factor: 16.971

8.  Structural analysis of conserved base pairs in protein-DNA complexes.

Authors:  Leonid A Mirny; Mikhail S Gelfand
Journal:  Nucleic Acids Res       Date:  2002-04-01       Impact factor: 16.971

9.  Amino acids determining enzyme-substrate specificity in prokaryotic and eukaryotic protein kinases.

Authors:  Lewyn Li; Eugene I Shakhnovich; Leonid A Mirny
Journal:  Proc Natl Acad Sci U S A       Date:  2003-04-04       Impact factor: 11.205

10.  Atom depth as a descriptor of the protein interior.

Authors:  Alessandro Pintar; Oliviero Carugo; Sándor Pongor
Journal:  Biophys J       Date:  2003-04       Impact factor: 4.033

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