Literature DB >> 10422835

Pressure-induced unfolding of lysozyme in aqueous guanidinium chloride solution.

K Sasahara1, K Nitta.   

Abstract

The pressure-induced unfolding of lysozyme was investigated in an aqueous guanidinium chloride solution by means of ultraviolet spectroscopy. Assuming a two-state transition model, volume changes were calculated from the slope of free energy vs. pressure plots over a temperature range of 10 to 60 degrees C. Between 25 and 60 degrees C, almost constant volume changes were observed in the transition region, which was reflected in almost identical slopes of the free energy change vs. pressure plots. On the other hand, the different slopes were observed in the pressure dependence of free energy change at temperatures lower than 25 degrees C. These data were interpreted as suggesting that a two-state model is not appropriate at low temperature, but instead one or more intermediates are present under these conditions. The volume changes for unfolding became less negative at temperatures higher than 25 degrees C.

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Year:  1999        PMID: 10422835      PMCID: PMC2144367          DOI: 10.1110/ps.8.7.1469

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  36 in total

Review 1.  On volume changes accompanying conformational transitions of biopolymers.

Authors:  T V Chalikian; K J Bresiauer
Journal:  Biopolymers       Date:  1996-11       Impact factor: 2.505

2.  A lysozyme folding intermediate revealed by solution X-ray scattering.

Authors:  L Chen; K O Hodgson; S Doniach
Journal:  J Mol Biol       Date:  1996-09-06       Impact factor: 5.469

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Journal:  Adv Protein Chem       Date:  1968

4.  Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. II. Dependence on denaturant concentration at 25 degrees.

Authors:  K C Aune; C Tanford
Journal:  Biochemistry       Date:  1969-11       Impact factor: 3.162

5.  Thermodynamics of protein denaturation. Effect of pressu on the denaturation of ribonuclease A.

Authors:  J F Brandts; R J Oliveira; C Westort
Journal:  Biochemistry       Date:  1970-02-17       Impact factor: 3.162

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Authors:  S A Hawley
Journal:  Biochemistry       Date:  1971-06-22       Impact factor: 3.162

Review 7.  Proteins under pressure. The influence of high hydrostatic pressure on structure, function and assembly of proteins and protein complexes.

Authors:  M Gross; R Jaenicke
Journal:  Eur J Biochem       Date:  1994-04-15

8.  An equilibrium partially folded state of human lysozyme at low pH.

Authors:  P Haezebrouck; M Joniau; H Van Dael; S D Hooke; N D Woodruff; C M Dobson
Journal:  J Mol Biol       Date:  1995-02-24       Impact factor: 5.469

9.  NMR study of the cold, heat, and pressure unfolding of ribonuclease A.

Authors:  J Zhang; X Peng; A Jonas; J Jonas
Journal:  Biochemistry       Date:  1995-07-11       Impact factor: 3.162

10.  Thermodynamics of unfolding of ribonuclease A under high pressure. A study by proton NMR.

Authors:  T Yamaguchi; H Yamada; K Akasaka
Journal:  J Mol Biol       Date:  1995-07-28       Impact factor: 5.469

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  3 in total

Review 1.  Lessons from pressure denaturation of proteins.

Authors:  Julien Roche; Catherine A Royer
Journal:  J R Soc Interface       Date:  2018-10-03       Impact factor: 4.118

2.  High-pressure studies of aggregation of recombinant human interleukin-1 receptor antagonist: thermodynamics, kinetics, and application to accelerated formulation studies.

Authors:  Matthew B Seefeldt; Yong-Sung Kim; Kevin P Tolley; Jim Seely; John F Carpenter; Theodore W Randolph
Journal:  Protein Sci       Date:  2005-08-04       Impact factor: 6.725

3.  Size and sequence and the volume change of protein folding.

Authors:  Jean-Baptiste Rouget; Tural Aksel; Julien Roche; Jean-Louis Saldana; Angel E Garcia; Doug Barrick; Catherine A Royer
Journal:  J Am Chem Soc       Date:  2011-03-29       Impact factor: 15.419

  3 in total

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