Literature DB >> 10419998

Essential amino acid deficiency enhances long-term intake but not short-term licking of the required nutrient.

S Markison1, D W Gietzen, A C Spector.   

Abstract

Rats can adjust their nutrient intake in response to nutritional deficiency. This phenomenon has been described extensively for sodium deficiency, whereas other nutrient deficiencies have not been explored thoroughly. Essential amino acid (EAA) deficiency represents a relevant model to describe adaptive changes in behavior resulting from deficiency. The purpose of these experiments was to examine more closely the behavioral responses that occur as a result of lysine (LYS) and threonine (THR) deficiency. Licking to LYS, THR, glycine and distilled water during 10-s trials was measured in control (CON) and EAA-deficient rats. Licking tests were conducted both before and after 23-h intake tests. Although EAA-deficient rats did not show increased licking to the deficient EAA in any of the brief-access tests, in all cases, they did initiate significantly more overall trials than did CON. The EAA-deficient rats also had elevated intake of the deficient EAA in long-duration tests. These findings suggest that LYS or THR deficiency does not emulate the behavioral properties of sodium deficiency in that it does not result in enhanced immediate licking responses to the limiting EAA in brief-access tests. Nevertheless, an appetite is expressed to the relevant EAA in a long-term intake test.

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Year:  1999        PMID: 10419998     DOI: 10.1093/jn/129.8.1604

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  10 in total

1.  Nutrient selection in the absence of taste receptor signaling.

Authors:  Xueying Ren; Jozélia G Ferreira; Ligang Zhou; Sara J Shammah-Lagnado; Catherine W Yeckel; Ivan E de Araujo
Journal:  J Neurosci       Date:  2010-06-09       Impact factor: 6.167

2.  The anterior piriform cortex is sufficient for detecting depletion of an indispensable amino acid, showing independent cortical sensory function.

Authors:  John B Rudell; Adam J Rechs; Todd J Kelman; Catherine M Ross-Inta; Shuzhen Hao; Dorothy W Gietzen
Journal:  J Neurosci       Date:  2011-02-02       Impact factor: 6.167

3.  Behavioral analyses of taste function and ingestion in rodent models.

Authors:  Alan C Spector
Journal:  Physiol Behav       Date:  2015-04-16

Review 4.  The brain's response to an essential amino acid-deficient diet and the circuitous route to a better meal.

Authors:  Dorothy W Gietzen; Susan M Aja
Journal:  Mol Neurobiol       Date:  2012-06-07       Impact factor: 5.590

Review 5.  Genetics of Amino Acid Taste and Appetite.

Authors:  Alexander A Bachmanov; Natalia P Bosak; John I Glendinning; Masashi Inoue; Xia Li; Satoshi Manita; Stuart A McCaughey; Yuko Murata; Danielle R Reed; Michael G Tordoff; Gary K Beauchamp
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

6.  Licking for taste solutions by potassium-deprived rats: specificity and mechanisms.

Authors:  C J Guenthner; S A McCaughey; M G Tordoff; J P Baird
Journal:  Physiol Behav       Date:  2007-12-26

Review 7.  Central Amino Acid Sensing in the Control of Feeding Behavior.

Authors:  Nicholas Heeley; Clemence Blouet
Journal:  Front Endocrinol (Lausanne)       Date:  2016-11-23       Impact factor: 5.555

Review 8.  Brain Signaling of Indispensable Amino Acid Deficiency.

Authors:  Dorothy W Gietzen
Journal:  J Clin Med       Date:  2021-12-30       Impact factor: 4.241

Review 9.  Protein Appetite at the Interface between Nutrient Sensing and Physiological Homeostasis.

Authors:  Md Shahjalal Khan; Redin A Spann; Heike Münzberg; Sangho Yu; Vance L Albaugh; Yanlin He; Hans-Rudolf Berthoud; Christopher D Morrison
Journal:  Nutrients       Date:  2021-11-16       Impact factor: 5.717

Review 10.  FGF21 and the Physiological Regulation of Macronutrient Preference.

Authors:  Cristal M Hill; Emily Qualls-Creekmore; Hans-Rudolf Berthoud; Paul Soto; Sangho Yu; David H McDougal; Heike Münzberg; Christopher D Morrison
Journal:  Endocrinology       Date:  2020-03-01       Impact factor: 4.736

  10 in total

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