Literature DB >> 10419261

Rapid detection of Salmonella in chicken washes by immunomagnetic separation and flow cytometry.

X Wang1, M F Slavik.   

Abstract

Use of flow cytometry to rapidly detect Salmonella in chicken carcass washes was investigated. A direct immunomagnetic separation method was used to prepare samples and was found to be an effective method for separating target cells from debris in chicken carcass washes. When flow cytometry was combined with immunomagnetic separation, the average lowest detectable level of Salmonella detected was 2.3 x 10(4) CFU/ml. Fifty of 100 wash samples from six groups were inoculated with 2 x 10(-1) CFU of Salmonella Typhimurium per milliliter. After 18 h of enrichment at 37 degrees C, all samples were tested for Salmonella using flow cytometry and conventional culture methods. An identification correlation of 96% was found between flow cytometry and xylose-lysine-tergitol agar plating. Quantitative analysis established a significant linear relationship between the enumeration results of flow cytometry and xylose-lysine-tergitol agar plate counts (R2 = 0.796). Time required for flow cytometry, including sample processing and flow cytometric analysis, was less than 1 h.

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Year:  1999        PMID: 10419261     DOI: 10.4315/0362-028x-62.7.717

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Simultaneous detection of Salmonella strains and Escherichia coli O157:H7 with fluorogenic PCR and single-enrichment-broth culture.

Authors:  V K Sharma; S A Carlson
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

Review 2.  Enumeration of salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment.

Authors:  Burkhard Malorny; Charlotta Löfström; Martin Wagner; Nadine Krämer; Jeffrey Hoorfar
Journal:  Appl Environ Microbiol       Date:  2007-12-28       Impact factor: 4.792

Review 3.  Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.

Authors:  Huanli Liu; Chris A Whitehouse; Baoguang Li
Journal:  Front Public Health       Date:  2018-05-30
  3 in total

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