Literature DB >> 10419102

Diabetes puts myocardial n-3 fatty acid status at risk in the absence of supplementation in the rat.

P L McLennan1, D Raederstorff.   

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Year:  1999        PMID： 10419102     DOI： 10.1007/bf02562242

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  2 in total

1.  Fish consumption and the 30-year risk of fatal myocardial infarction.

Authors:  M L Daviglus; J Stamler; A J Orencia; A R Dyer; K Liu; P Greenland; M K Walsh; D Morris; R B Shekelle
Journal:  N Engl J Med       Date:  1997-04-10       Impact factor: 91.245

2.  Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats.

Authors:  P L McLennan
Journal:  Am J Clin Nutr       Date:  1993-02       Impact factor: 7.045
  2 in total
  2 in total

Review 1.  Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac death.

Authors:  P L McLennan; M Y Abeywardena
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

Review 2.  Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.

Authors:  Peter L McLennan
Journal:  Eur J Appl Physiol       Date:  2014-04-04       Impact factor: 3.078
  2 in total

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