Literature DB >> 10419083

Dietary fatty acids and coronary heart disease.

A Nordøy1.   

Abstract

The effects of dietary fats have been established in epidemiological and intervention studies and through relationship to risk factors for development of coronary heart disease (CHD). During a period where the impressive effects of hydroxymethylglutaryl-CoA reductase inhibitors on the mortality of CHD dominate the medical journals, it is important to realize the major effects of dietary fatty acids on a series of events included in the multifactorial disorder of CHD.

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Year:  1999        PMID： 10419083     DOI： 10.1007/bf02562223

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


  22 in total

Review 1.  Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan.

Authors:  H Okuyama; T Kobayashi; S Watanabe
Journal:  Prog Lipid Res       Date:  1996-12       Impact factor: 16.195

2.  Effects of Simvastatin and omega-3 fatty acids on plasma lipoproteins and lipid peroxidation in patients with combined hyperlipidaemia.

Authors:  A Nordøy; K H Bønaa; H Nilsen; R K Berge; J B Hansen; O C Ingebretsen
Journal:  J Intern Med       Date:  1998-02       Impact factor: 8.989

3.  The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. Cholesterol and Recurrent Events Trial investigators.

Authors:  F M Sacks; M A Pfeffer; L A Moye; J L Rouleau; J D Rutherford; T G Cole; L Brown; J W Warnica; J M Arnold; C C Wun; B R Davis; E Braunwald
Journal:  N Engl J Med       Date:  1996-10-03       Impact factor: 91.245

4.  Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.

Authors:  G E Billman; H Hallaq; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1994-05-10       Impact factor: 11.205

5.  Dietary fat intake and the risk of coronary heart disease in women.

Authors:  F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal:  N Engl J Med       Date:  1997-11-20       Impact factor: 91.245

6.  Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

Authors:  M de Lorgeril; S Renaud; N Mamelle; P Salen; J L Martin; I Monjaud; J Guidollet; P Touboul; J Delaye
Journal:  Lancet       Date:  1994-06-11       Impact factor: 79.321

7.  Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study.

Authors:  K L Esrey; L Joseph; S A Grover
Journal:  J Clin Epidemiol       Date:  1996-02       Impact factor: 6.437

8.  Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia.

Authors:  C Contacos; P J Barter; D R Sullivan
Journal:  Arterioscler Thromb       Date:  1993-12

9.  Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group.

Authors:  J Shepherd; S M Cobbe; I Ford; C G Isles; A R Lorimer; P W MacFarlane; J H McKillop; C J Packard
Journal:  N Engl J Med       Date:  1995-11-16       Impact factor: 91.245

10.  Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

Authors:  D S Siscovick; T E Raghunathan; I King; S Weinmann; K G Wicklund; J Albright; V Bovbjerg; P Arbogast; H Smith; L H Kushi
Journal:  JAMA       Date:  1995-11-01       Impact factor: 56.272
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  7 in total

1.  Differential action of fatty acids against streptozotocin induced in vitro cytotoxicity in islets.

Authors:  Y Shewade; R Bhonde
Journal:  In Vitro Cell Dev Biol Anim       Date:  2001-10       Impact factor: 2.416

2.  Dietary docosahexaenoic acid affects stearic acid desaturation in spontaneously hypertensive rats.

Authors:  M M Engler; S H Bellenger-Germain; M B Engler; M M Narce; J P Poisson
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

3.  Polyunsaturated fatty acids are potent neuroprotectors.

Authors:  I Lauritzen; N Blondeau; C Heurteaux; C Widmann; G Romey; M Lazdunski
Journal:  EMBO J       Date:  2000-04-17       Impact factor: 11.598

4.  TREK-1, a K+ channel involved in neuroprotection and general anesthesia.

Authors:  C Heurteaux; N Guy; C Laigle; N Blondeau; F Duprat; M Mazzuca; L Lang-Lazdunski; C Widmann; M Zanzouri; G Romey; M Lazdunski
Journal:  EMBO J       Date:  2004-06-03       Impact factor: 11.598

Review 5.  Inflammation associated with the postprandial lipolysis of triglyceride-rich lipoproteins by lipoprotein lipase.

Authors:  Laura J Higgins; John C Rutledge
Journal:  Curr Atheroscler Rep       Date:  2009-05       Impact factor: 5.113

6.  Endothelial TWIK-related potassium channel-1 (TREK1) regulates immune-cell trafficking into the CNS.

Authors:  Stefan Bittner; Tobias Ruck; Michael K Schuhmann; Alexander M Herrmann; Hamid Moha ou Maati; Nicole Bobak; Kerstin Göbel; Friederike Langhauser; David Stegner; Petra Ehling; Marc Borsotto; Hans-Christian Pape; Bernhard Nieswandt; Christoph Kleinschnitz; Catherine Heurteaux; Hans-Joachim Galla; Thomas Budde; Heinz Wiendl; Sven G Meuth
Journal:  Nat Med       Date:  2013-08-11       Impact factor: 53.440

Review 7.  n-3 PUFA Sources (Precursor/Products): A Review of Current Knowledge on Rabbit.

Authors:  María Rodríguez; Pilar G Rebollar; Simona Mattioli; Cesare Castellini
Journal:  Animals (Basel)       Date:  2019-10-15       Impact factor: 2.752
  7 in total

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