Literature DB >> 10409823

High resolution structure and sequence of T. aurantiacus xylanase I: implications for the evolution of thermostability in family 10 xylanases and enzymes with (beta)alpha-barrel architecture.

L Lo Leggio1, S Kalogiannis, M K Bhat, R W Pickersgill.   

Abstract

Xylanase I is a thermostable xylanase from the fungus Thermoascus aurantiacus, which belongs to family 10 in the current classification of glycosyl hydrolases. We have determined the three-dimensional X-ray structure of this enzyme to near atomic resolution (1.14 A) by molecular replacement, and thereby corrected the chemically determined sequence previously published. Among the five members of family 10 enzymes for which the structure has been determined, Xylanase I from T. aurantiacus and Xylanase Z from C. thermocellum are from thermophilic organisms. A comparison with the three other available structures of the family 10 xylanases from mesophilic organisms suggests that thermostability is effected mainly by improvement of the hydrophobic packing, favorable interactions of charged side chains with the helix dipoles and introduction of prolines at the N-terminus of helices. In contrast to other classes of proteins, there is very little evidence for a contribution of salt bridges to thermostability in the family 10 xylanases from thermophiles. Further analysis of the structures of other proteins from thermophiles with eight-fold (beta)alpha-barrel architecture suggests that favorable interactions of charged side chains with the helix dipoles may be a common way in which thermophilic proteins with this fold are stabilized. As this is the most common type of protein architecture, this finding may provide a useful guide for site-directed mutagenesis aimed to improve the thermostability of (beta)alpha-barrel proteins. Proteins 1999;36:295-306. Copyright 1999 Wiley-Liss, Inc.

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Year:  1999        PMID: 10409823

Source DB:  PubMed          Journal:  Proteins        ISSN: 0887-3585


  22 in total

Review 1.  Thermophilic fungi: their physiology and enzymes.

Authors:  R Maheshwari; G Bharadwaj; M K Bhat
Journal:  Microbiol Mol Biol Rev       Date:  2000-09       Impact factor: 11.056

2.  Terminal amino acids disturb xylanase thermostability and activity.

Authors:  Liangwei Liu; Guoqiang Zhang; Zhang Zhang; Suya Wang; Hongge Chen
Journal:  J Biol Chem       Date:  2011-11-09       Impact factor: 5.157

3.  Comparison of the structural basis for thermal stability between archaeal and bacterial proteins.

Authors:  Yanrui Ding; Yujie Cai; Yonggang Han; Bingqiang Zhao
Journal:  Extremophiles       Date:  2011-10-21       Impact factor: 2.395

4.  Effect of codon message on xylanase thermal activity.

Authors:  Liangwei Liu; Linmin Wang; Zhang Zhang; Suya Wang; Hongge Chen
Journal:  J Biol Chem       Date:  2012-06-15       Impact factor: 5.157

5.  Effect of glycosylation and additional domains on the thermostability of a family 10 xylanase produced by Thermopolyspora flexuosa.

Authors:  Sasikala Anbarasan; Janne Jänis; Marja Paloheimo; Mikko Laitaoja; Minna Vuolanto; Johanna Karimäki; Pirjo Vainiotalo; Matti Leisola; Ossi Turunen
Journal:  Appl Environ Microbiol       Date:  2009-10-23       Impact factor: 4.792

6.  Improving the thermostability of a mesophilic family 10 xylanase, AuXyn10A, from Aspergillus usamii by in silico design.

Authors:  Junqing Wang; Zhongbiao Tan; Minchen Wu; Jianfang Li; Jing Wu
Journal:  J Ind Microbiol Biotechnol       Date:  2014-05-31       Impact factor: 3.346

Review 7.  Engineering Thermostable Microbial Xylanases Toward its Industrial Applications.

Authors:  Vishal Kumar; Arun Kumar Dangi; Pratyoosh Shukla
Journal:  Mol Biotechnol       Date:  2018-03       Impact factor: 2.695

8.  Thermostable xylanase10B from Clostridium acetobutylicum ATCC824.

Authors:  Mursheda K Ali; Frederick B Rudolph; George N Bennett
Journal:  J Ind Microbiol Biotechnol       Date:  2004-06-08       Impact factor: 3.346

9.  Thermostability improvement of a streptomyces xylanase by introducing proline and glutamic acid residues.

Authors:  Kun Wang; Huiying Luo; Jian Tian; Ossi Turunen; Huoqing Huang; Pengjun Shi; Huifang Hua; Caihong Wang; Shuanghe Wang; Bin Yao
Journal:  Appl Environ Microbiol       Date:  2014-01-24       Impact factor: 4.792

10.  Structural insights into the specificity of Xyn10B from Paenibacillus barcinonensis and its improved stability by forced protein evolution.

Authors:  Oscar Gallardo; F I Javier Pastor; Julio Polaina; Pilar Diaz; Robert Łysek; Pierre Vogel; Pablo Isorna; Beatriz González; Julia Sanz-Aparicio
Journal:  J Biol Chem       Date:  2009-11-23       Impact factor: 5.157

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